| Literature DB >> 27225034 |
Zixin Peng1,2, Anru Wang2, Linqi Xie2, Weiping Song2, Jie Wang3, Zhe Yin3, Dongsheng Zhou3, Fengqin Li1.
Abstract
Post-weaning diarrhoea (PWD) in piglets is associated with colonization of the intestine with bacterial pathogens. In this study, we evaluated the use of recombinant porcine β-defensin 2 (rpBD2) as a medicated feed additive for weaned piglets. The crude extract from the culture supernatant of rpBD2-expressing Pichia pastoris was used as a medicated feed additive for weaned piglets. Dietary treatments included a positive control (basal diet + antibiotics, designated PC) and three different rpBD2 treatments without antibiotics (basal diet supplemented with 1, 5, or 15 g of crude rpBD2/kg basal diet, designated 1PD, 5PD, and 15PD, respectively). Of all the treatments, 5PD had the greatest impact on the weaned piglets. It increased their body weight, average daily weight gain, average daily feed intake, and intestinal villus height in the duodenum and jejunum, and reduced the incidence of PWD. The diversity of the cecal digesta and mucosa microflora was compared between the weaned piglets in the PC and 5PD groups. Piglets treated with 5PD had lower diversity indices and fewer bacterial pathogens in their cecal digesta and mucosa than the PC group. Our results demonstrate that crude rpBD2 could provide an alternative to the traditional antibiotic feed additives given to weaned piglets.Entities:
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Year: 2016 PMID: 27225034 PMCID: PMC4880912 DOI: 10.1038/srep26790
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Growth performance and incidence of diarrhoea in weaned piglets.
| Item | PC | PD | SEM | |||
|---|---|---|---|---|---|---|
| 1 | 5 | 15 | ||||
| Body weight, kg | ||||||
| Initial weight (1 d) | 9.38a | 9.35a | 9.38a | 9.39a | 0.033 | 0.984 |
| Final weight (28 d) | 16.79b | 17.04b | 17.62a | 16.98b | 0.106 | 0.007 |
| Average daily weight gain, g/d | ||||||
| 1–14 d | 159.5a | 167.9a | 173.8a | 164.2a | 3.020 | 0.442 |
| 14–28 d | 369.5b | 381.7b | 414.3a | 378.1b | 5.806 | 0.006 |
| 1–28 d | 264.5b | 274.8b | 294.0a | 271.1b | 3.754 | 0.005 |
| Average daily feed intake, g | ||||||
| 1–14 d | 333.6ab | 317.1bc | 344.0a | 309.3c | 4.977 | 0.022 |
| 14–28 d | 625.0b | 634.5b | 717.9a | 640.3b | 12.469 | 0.004 |
| 1–28 d | 479.3b | 475.8b | 531.0a | 474.8b | 7.575 | 0.001 |
| Feed conversion (g feed/g weight gain) | ||||||
| 1–14 d | 2.10a | 1.89a | 1.98a | 1.89a | 0.047 | 0.409 |
| 14–28 d | 1.69a | 1.66a | 1.73a | 1.69a | 0.012 | 0.211 |
| 1–28 d | 1.81a | 1.73b | 1.80a | 1.75b | 0.012 | 0.008 |
| Diarrhoea incidence (%) | 4.4a | 3.9ab | 2.4c | 2.9bc | 0.277 | 0.009 |
PC: positive control; PD: rpBD2 treatment groups; SEM: standard error of the mean. a,b,cMean values within a row with unlike superscript letters are significantly different (P < 0.05).
Characteristics of the duodenum, jejunum, and ileum in weaned piglets (28 days).
| Item | PC | PD | |||
|---|---|---|---|---|---|
| 1 | 5 | 15 | |||
| Duodenum | |||||
| Villus height, μm | 541.1 ± 66.3b | 500.8 ± 65.7b | 702.3 ± 55.9a | 656.2 ± 61.1a | 0.025 |
| Crypt depth, μm | 351.7 ± 54.4a | 296.6 ± 65.2a | 317.6 ± 32.5a | 361.1 ± 50.7a | 0.443 |
| Villus height/crypt depth | 1.5 ± 0.5a | 1.8 ± 0.6a | 2.2 ± 0.3a | 1.8 ± 0.4a | 0.362 |
| Jejunum | |||||
| Villus height, μm | 507.7 ± 60.4b | 540.7 ± 36.9b | 651.4 ± 20.5a | 623.3 ± 22.2a | <0.010 |
| Crypt depth, μm | 211.8 ± 37.0b | 297.7 ± 23.4a | 252.0 ± 19.0ab | 303.6 ± 61.7a | 0.063 |
| Villus height/crypt depth | 2.5 ± 0.8a | 1.8 ± 0.3a | 2.6 ± 0.3a | 2.1 ± 0.5a | 0.307 |
| Ileum | |||||
| Villus height, μm | 369.0 ± 66.1ab | 454.1 ± 68.9a | 327.6 ± 44.2b | 384.3 ± 34.6ab | 0.110 |
| Crypt depth, μm | 243.3 ± 29.4ab | 272.7 ± 55.2a | 200.7 ± 21.5b | 312.0 ± 32.0a | 0.031 |
| Villus height/crypt depth | 1.5 ± 0.5a | 1.7 ± 0.6a | 1.7 ± 0.2a | 1.2 ± 0.02a | 0.461 |
PC: positive control; PD: rpBD2 treatment groups; SEM: standard error of the mean. a,b,cMean values within a row with unlike superscript letters are significantly different (P < 0.05).
Figure 1Denaturing gradient gel electrophoresis (DGGE) results.
(A) DGGE profiles. 12 DGGE profiles of the PCR products from the V3 region of the 16S rRNA gene from the PC and 5PD cecal digesta and mucosal samples on day 28. Bands identified from the 16S rRNA gene clone libraries are numbered and indicated with square frames. The bands are also described in Table 3. (B) Clustered DGGE profiles. UPGMA clustering diagram of Dice similarity indices of the 12 DGGE profiles. (C) Calculated diversity indices. Diversity indices were used to compare the PC and 5PD cecal digesta and mucosa samples on day 28. Triplicate observations from three individual piglets were made and data are means ± standard errors (SE).
Alignment of sequenced clones to the most similar GenBank sequences.
| Sequenced clones | Corresponding sample | Length of 16S rDNA V3 fragments (bp) | GenBank accession number | Most similar GenBank sequence | |||
|---|---|---|---|---|---|---|---|
| Aligned site | % similarity | Bacterium | Accession number | ||||
| 1 | CM1 | 196 | KM220765 | 334–524 | 87 | NR_113039.1 | |
| 2 | CD2 | 171 | KM220766 | 296–466 | 100 | NR_115104.1 | |
| 3 | CM1 | 171 | KM220767 | 349–519 | 100 | NR_074613.1 | |
| 4 | CM1 | 171 | KM220768 | 327–497 | 100 | NR_044048.1 | |
| 5 | CM2 | 173 | KM220769 | 346–516 | 99 | NR_119085.1 | |
| 6 | CM5 | 171 | KM220770 | 333–503 | 100 | NR_114326.1 | |
Ingredients and chemical composition of the basal diet.
| Ingredients | % | Nutrient composition | % |
|---|---|---|---|
| Maize | 59.37 | Crude protein | 19.19 |
| Soybean meal | 25.00 | Calcium | 0.583 |
| Fishmeal | 4.00 | P | 0.464 |
| Dried whey power | 4.00 | Lysine | 1.198 |
| Cream from bovine milk | 5.00 | Methionine | 0.397 |
| Limestone | 0.30 | Threonine | 0.850 |
| Monocalcium phosphate | 1.10 | Digestible energy | 14.3 MJ |
| Anti-mould agent | 0.10 | NA | NA |
| Antioxidant | 0.02 | NA | NA |
| Vitamin premix | 0.04 | NA | NA |
| Trace mineral premix | 0.30 | NA | NA |
| Salt | 0.30 | NA | NA |
| Flavour | 0.06 | NA | NA |
| L-lysine-HCl | 0.23 | NA | NA |
| L-methionine | 0.05 | NA | NA |
| L-threonine | 0.05 | NA | NA |
*Vitamin premix consisted of the following ingredients per kilogram of complete diet: 11,000 IU (3,300 μg) vitamin A, 1,100 IU (27.5 μg) vitamin D3, 22 IU (14.67 μg) vitamin E, 4 mg menadione as dimethylpyrimidinol bisulfite, 0.03 mg vitamin B12, 28 mg d-pantothenic acid, 33 mg niacin, and 0.08% choline chloride.
#Trace mineral premix consisted of the following ingredients per kilogram of complete diet: 165 mg Zn (ZnSO4), 165 mg Fe (FeSO4), 33 mg Mn (MnSO4), 16.5 mg Cu (CuSO4), 297 μg I (CaI2), and 297 μg Se (Na2SeO3);
†Digestible energy was based on calculated values. NA: not applicable.