Literature DB >> 27212605

Expressing the sweet potato orange gene in transgenic potato improves drought tolerance and marketable tuber production.

Kwang-Soo Cho1, Eun-Heui Han2, Sang-Soo Kwak3, Ji-Hong Cho1, Ju-Seong Im1, Su-Young Hong1, Hwang-Bae Sohn1, Yun-Hee Kim4, Shin-Woo Lee5.   

Abstract

Potato (Solanum tuberosum L.) is generally considered to be sensitive to drought stress. Even short periods of water shortage can result in reduced tuber production and quality. We previously reported that transgenic potato plants expressing the sweet potato orange gene (IbOr) under the control of the stress-inducible SWPA2 promoter (referred to as SOR plants) showed increased tolerance to methyl viologen-mediated oxidative stress and high salinity, along with increased carotenoid contents. In this study, in an effort to improve the productivity and environmental stress tolerance of potato, we subjected transgenic potato plants expressing IbOr to water-deficient conditions in the greenhouse. The SOR plants exhibited increased tolerance to drought stress under greenhouse conditions. IbOr expression was associated with slightly negative phenotypes, including reduced tuber production. Controlling IbOr expression imparted the same degree of drought tolerance while ameliorating these negative phenotypic effects, leading to levels of tuber production similar to or better than those of wild-type plants under drought stress conditions. In particular, under drought stress, drought tolerance and the production of marketable tubers (over 80g) were improved in transgenic plants compared with non-transgenic plants. These results suggest that expressing the IbOr transgene can lead to significant gains in drought tolerance and tuber production in potato, thereby improving these agronomically important traits.
Copyright © 2016 Académie des sciences. Published by Elsevier SAS. All rights reserved.

Entities:  

Keywords:  Drought stress; IbOr; Marketable tuber production; Stress-inducible promoter; Transgenic potato

Mesh:

Substances:

Year:  2016        PMID: 27212605     DOI: 10.1016/j.crvi.2016.04.010

Source DB:  PubMed          Journal:  C R Biol        ISSN: 1631-0691            Impact factor:   1.583


  7 in total

1.  A single amino acid change at position 96 (Arg to His) of the sweetpotato Orange protein leads to carotenoid overaccumulation.

Authors:  So-Eun Kim; Ho Soo Kim; Zhi Wang; Qingbo Ke; Chan-Ju Lee; Sul-U Park; Ye-Hoon Lim; Woo Sung Park; Mi-Jeong Ahn; Sang-Soo Kwak
Journal:  Plant Cell Rep       Date:  2019-07-25       Impact factor: 4.570

2.  IbOr Regulates Photosynthesis under Heat Stress by Stabilizing IbPsbP in Sweetpotato.

Authors:  Le Kang; Ho S Kim; Young S Kwon; Qingbo Ke; Chang Y Ji; Sung-Chul Park; Haeng-Soon Lee; Xiping Deng; Sang-Soo Kwak
Journal:  Front Plant Sci       Date:  2017-06-08       Impact factor: 5.753

Review 3.  Metabolic engineering of carotenoids in transgenic sweetpotato.

Authors:  Le Kang; Sung-Chul Park; Chang Yoon Ji; Ho Soo Kim; Haeng-Soon Lee; Sang-Soo Kwak
Journal:  Breed Sci       Date:  2017-02-17       Impact factor: 2.086

Review 4.  The Role of Orange Gene in Carotenoid Accumulation: Manipulating Chromoplasts Toward a Colored Future.

Authors:  Claudia E Osorio
Journal:  Front Plant Sci       Date:  2019-10-04       Impact factor: 5.753

5.  Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.

Authors:  Angélica M Jaramillo; Santiago Sierra; Paul Chavarriaga-Aguirre; Diana Katherine Castillo; Anestis Gkanogiannis; Luis Augusto Becerra López-Lavalle; Juan Pablo Arciniegas; Tianhu Sun; Li Li; Ralf Welsch; Erick Boy; Daniel Álvarez
Journal:  PLoS One       Date:  2022-01-07       Impact factor: 3.240

6.  The Photosynthetic Efficiency and Carbohydrates Responses of Six Edamame (Glycine max. L. Merrill) Cultivars under Drought Stress.

Authors:  Jeremiah M Hlahla; Mpho S Mafa; Rouxléne van der Merwe; Orbett Alexander; Mart-Mari Duvenhage; Gabre Kemp; Makoena J Moloi
Journal:  Plants (Basel)       Date:  2022-01-31

7.  Differential interaction of Or proteins with the PSY enzymes in saffron.

Authors:  Oussama Ahrazem; Alberto José López; Javier Argandoña; Raquel Castillo; Ángela Rubio-Moraga; Lourdes Gómez-Gómez
Journal:  Sci Rep       Date:  2020-01-17       Impact factor: 4.379

  7 in total

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