Literature DB >> 27211508

Detection and quantification of Bacillus cereus group in milk by droplet digital PCR.

Davide Porcellato1, Judith Narvhus2, Siv Borghild Skeie2.   

Abstract

Droplet digital PCR (ddPCR) is one of the newest and most promising methods for the detection and quantification of molecular targets by PCR. Here, we optimized and used a new ddPCR assay for the detection and quantification of the Bacillus cereus group in milk. We also compared the ddPCR to a standard qPCR assay. The new ddPCR assay showed a similar coefficient of determination and a better limit of detection compared to the qPCR assay during quantification of the target molecules in the samples. However, the ddPCR assay has a limitation during quantification of a high number of target molecules. This new assay was then tested for the quantification of the B. cereus group in 90 milk samples obtained over three months from two different dairies and the milk was stored at different temperatures before sampling. The ddPCR assay showed good agreement with the qPCR assay for the quantification of the B. cereus group in milk, and due to its lower detection limit more samples were detected as positive. The new ddPCR assay is a promising method for the quantification of target bacteria in low concentration in milk.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bacillus cereus group; Droplet digital PCR; Milk; Quantitative PCR

Mesh:

Year:  2016        PMID: 27211508     DOI: 10.1016/j.mimet.2016.05.012

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  7 in total

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Authors:  Chang-Hun Choi; Eiseul Kim; Seung-Min Yang; Da-Som Kim; Seung-Man Suh; Ga-Young Lee; Hae-Yeong Kim
Journal:  Foods       Date:  2022-05-03

2.  Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese.

Authors:  Paola Cremonesi; Claudia Cortimiglia; Claudia Picozzi; Giulietta Minozzi; Michela Malvisi; Mario Luini; Bianca Castiglioni
Journal:  Front Microbiol       Date:  2016-10-28       Impact factor: 5.640

3.  Three-color crystal digital PCR.

Authors:  J Madic; A Zocevic; V Senlis; E Fradet; B Andre; S Muller; R Dangla; M E Droniou
Journal:  Biomol Detect Quantif       Date:  2016-11-03

Review 4.  Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy Products.

Authors:  Aoife J McHugh; Conor Feehily; Colin Hill; Paul D Cotter
Journal:  Front Microbiol       Date:  2017-01-31       Impact factor: 5.640

5.  Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples.

Authors:  Maria Francesca Peruzy; Yolande Thérèse Rose Proroga; Federico Capuano; Federica Corrado; Serena Santonicola; Dario De Medici; Elisabetta Delibato; Nicoletta Murru
Journal:  Ital J Food Saf       Date:  2020-08-28

6.  Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH.

Authors:  Marina Français; Frédéric Carlin; Véronique Broussolle; Christophe Nguyen-Thé
Journal:  Appl Environ Microbiol       Date:  2019-07-01       Impact factor: 4.792

7.  Performance Testing of Bacillus cereus Chromogenic Agar Media for Improved Detection in Milk and Other Food Samples.

Authors:  Eva Fuchs; Christina Raab; Katharina Brugger; Monika Ehling-Schulz; Martin Wagner; Beatrix Stessl
Journal:  Foods       Date:  2022-01-21
  7 in total

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