Literature DB >> 27211300

Optimization of the extraction of polysaccharides from tobacco waste and their biological activities.

Yanqiu Jing1, Yuzhen Gao2, Weifeng Wang3, Yuyuan Cheng4, Ping Lu5, Cong Ma6, Yuehua Zhang5.   

Abstract

A response surface methodology was used to optimize the parameters for extracting the polysaccharides from tobacco waste (TWPs) using hot water. The extraction process, carried out under the following optimized parameters: an extraction temperature of 90°C, a ratio of water to raw material of 54, and an extraction time of 115min, allowed an experimental yield of 28.32±1.78%. The chemical composition analysis showed that TWPs were composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose and arabinose with the following molecular ratio: 1.00:2.69:1.29:2.29:5.23:6.90:3.92. The molecular weights of its four major fractions were 0.558, 1.015, 16.286, and 151.194kDa. Bioactivity experiments showed that TWPs not only decreased the reactive oxygen species level in salt-stressed tomato seedlings, but also possessed significant antioxidant activities in vitro. Antioxidant activity in vivo further showed that TWPs could significantly increase the activities of antioxidant enzymes including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and catalase (CAT), and decrease the level of malondialodehyde (MDA). In addition, according to the acute toxicity test, TWPs did not cause behavioral changes or any death of mice. This study provides an effective method to utilize tobacco waste resources.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Polysaccharide; Response surface methodology; Tobacco waste

Mesh:

Substances:

Year:  2016        PMID: 27211300     DOI: 10.1016/j.ijbiomac.2016.05.069

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

1.  Ultrasound-assisted extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Chestnut rose (Rosa roxburghii tratt) fruit.

Authors:  Guangjing Chen; Jianquan Kan
Journal:  J Food Sci Technol       Date:  2018-01-29       Impact factor: 2.701

2.  Extraction optimization and influences of drying methods on antioxidant activities of polysaccharide from cup plant (Silphium perfoliatum L.).

Authors:  Hong-Mei Shang; Hai-Zhu Zhou; Ran Li; Meng-Ying Duan; Hong-Xin Wu; Yu-Jie Lou
Journal:  PLoS One       Date:  2017-08-24       Impact factor: 3.240

3.  Polyethylene glycol-based ultrasonic-assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves.

Authors:  Wei Wu; Tingrong Huang; Fu Xiang
Journal:  Food Sci Nutr       Date:  2019-09-13       Impact factor: 2.863

4.  Quercetin Interrupts the Positive Feedback Loop Between STAT3 and IL-6, Promotes Autophagy, and Reduces ROS, Preventing EBV-Driven B Cell Immortalization.

Authors:  Marisa Granato; Maria Saveria Gilardini Montani; Claudia Zompetta; Roberta Santarelli; Roberta Gonnella; Maria Anele Romeo; Gabriella D'Orazi; Alberto Faggioni; Mara Cirone
Journal:  Biomolecules       Date:  2019-09-12

5.  Optimization of extraction of antioxidant polysaccharide from Pleurotus ostreatus (Jacq.) P. Kumm and its cytotoxic activity against murine lymphoid cancer cell line.

Authors:  Md Moyen Uddin Pk; Mohammad Sayful Islam; Rumana Pervin; Subhajit Dutta; Rabiul Islam Talukder; Matiar Rahman
Journal:  PLoS One       Date:  2019-01-03       Impact factor: 3.240

  5 in total

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