Literature DB >> 27211297

Rheological, biocompatibility and osteogenesis assessment of fish collagen scaffold for bone tissue engineering.

Jeevithan Elango1, Jingyi Zhang1, Bin Bao1, Krishnamoorthy Palaniyandi2, Shujun Wang3, Wu Wenhui4, Jeya Shakila Robinson5.   

Abstract

In the present investigation, an attempt was made to find an alternative to mammalian collagen with better osteogenesis ability. Three types of collagen scaffolds - collagen, collagen-chitosan (CCH), and collagen-hydroxyapatite (CHA) - were prepared from the cartilage of Blue shark and investigated for their physico-functional and mechanical properties in relation to biocompatibility and osteogenesis. CCH scaffold was superior with pH 4.5-4.9 and viscosity 9.7-10.9cP. Notably, addition of chitosan and HA (hydroxyapatite) improved the stiffness (11-23MPa) and degradation rate but lowered the water binding capacity and porosity of the scaffold. Interestingly, CCH scaffolds remained for 3days before complete in-vitro biodegradation. The decreased amount of viable T-cells and higher level of FAS/APO-1 were substantiated the biocompatibility properties of prepared collagen scaffolds. Osteogenesis study revealed that the addition of CH and HA in both fish and mammalian collagen scaffolds could efficiently promote osteoblast cell formation. The ALP activity was significantly high in CHA scaffold-treated osteoblast cells, which suggests an enhanced bone-healing process. Therefore, the present study concludes that the composite scaffolds prepared from fish collagen with higher stiffness, lower biodegradation rate, better biocompatible, and osteogenesis properties were suitable biomaterial for a bone tissue engineering application as an alternative to mammalian collagen scaffolds.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Biocompatibility; Chitosan; Collagen scaffold; Hydroxyapatite; Osteogenesis

Mesh:

Substances:

Year:  2016        PMID: 27211297     DOI: 10.1016/j.ijbiomac.2016.05.067

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  20 in total

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