| Literature DB >> 27208245 |
Sam D Cook1, David S Nichols1, Jason Smith1, Prem S Chourey1, Erin L McAdam1, Laura Quittenden1, John J Ross2.
Abstract
The biosynthesis of the main auxin in plants (indole-3-acetic acid [IAA]) has been elucidated recently and is thought to involve the sequential conversion of Trp to indole-3-pyruvic acid to IAA However, the pathway leading to a less well studied auxin, phenylacetic acid (PAA), remains unclear. Here, we present evidence from metabolism experiments that PAA is synthesized from the amino acid Phe, via phenylpyruvate. In pea (Pisum sativum), the reverse reaction, phenylpyruvate to Phe, is also demonstrated. However, despite similarities between the pathways leading to IAA and PAA, evidence from mutants in pea and maize (Zea mays) indicate that IAA biosynthetic enzymes are not the main enzymes for PAA biosynthesis. Instead, we identified a putative aromatic aminotransferase (PsArAT) from pea that may function in the PAA synthesis pathway.Entities:
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Year: 2016 PMID: 27208245 PMCID: PMC4902625 DOI: 10.1104/pp.16.00454
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340