Literature DB >> 27208120

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress.

Akito Kato-Kataoka1, Kensei Nishida2, Mai Takada1, Mitsuhisa Kawai1, Hiroko Kikuchi-Hayakawa1, Kazunori Suda1, Hiroshi Ishikawa1, Yusuke Gondo1, Kensuke Shimizu1, Takahiro Matsuki1, Akira Kushiro1, Ryoutaro Hoshi3, Osamu Watanabe3, Tomoki Igarashi3, Kouji Miyazaki4, Yuki Kuwano2, Kazuhito Rokutan2.   

Abstract

UNLABELLED: Stress-induced abdominal dysfunction is an attractive target for probiotics. To investigate the effects of the probiotic Lactobacillus casei strain Shirota on abdominal dysfunction, a double-blind, placebo-controlled trial was conducted with healthy medical students undertaking an authorized nationwide examination for academic advancement. For 8 weeks, until the day before the examination, 23 and 24 subjects consumed an L. casei strain Shirota-fermented milk and a placebo milk daily, respectively. In addition to assessments of abdominal symptoms, psychophysical state, and salivary stress markers, gene expression changes in peripheral blood leukocytes and composition of the gut microbiota were analyzed using DNA microarray analysis and 16S rRNA gene amplicon sequence analysis, respectively, before and after the intervention. Stress-induced increases in a visual analog scale measuring feelings of stress, the total score of abdominal dysfunction, and the number of genes with changes in expression of more than 2-fold in leukocytes were significantly suppressed in the L. casei strain Shirota group compared with those in the placebo group. A significant increase in salivary cortisol levels before the examination was observed only in the placebo group. The administration of L. casei strain Shirota, but not placebo, significantly reduced gastrointestinal symptoms. Moreover, 16S rRNA gene amplicon sequencing demonstrated that the L. casei strain Shirota group had significantly higher numbers of species, a marker of the alpha-diversity index, in their gut microbiota and a significantly lower percentage of Bacteroidaceae than the placebo group. Our findings indicate that the daily consumption of probiotics, such as L. casei strain Shirota, preserves the diversity of the gut microbiota and may relieve stress-associated responses of abdominal dysfunction in healthy subjects exposed to stressful situations. IMPORTANCE: A novel clinical trial was conducted with healthy medical students under examination stress conditions. It was demonstrated that the daily consumption of lactic acid bacteria provided health benefits to prevent the onset of stress-associated abdominal symptoms and a good change of gut microbiota in healthy medical students.
Copyright © 2016, American Society for Microbiology. All Rights Reserved.

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Year:  2016        PMID: 27208120      PMCID: PMC4959178          DOI: 10.1128/AEM.04134-15

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

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4.  Changes of natural killer cells during acute psychological stress.

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Journal:  J Clin Immunol       Date:  1993-03       Impact factor: 8.317

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  70 in total

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7.  CRISPR-Cas9D10A Nickase-Assisted Genome Editing in Lactobacillus casei.

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Review 8.  International Society of Sports Nutrition Position Stand: Probiotics.

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Review 9.  The Potential Impact of Selected Bacterial Strains on the Stress Response.

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Review 10.  Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus.

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