Literature DB >> 27206142

Relative Bioavailability of an Emulsion Formulation for Omega-3-Acid Ethyl Esters Compared to the Commercially Available Formulation: A Randomized, Parallel-Group, Single-Dose Study Followed by Repeat Dosing in Healthy Volunteers.

Elizabeth K Hussey1, Samm Portelli1, Michael J Fossler1, Feng Gao1, William S Harris1, Robert A Blum1, Christian D Lates1, Elizabeth Gould1, Omar Abu-Baker1, Susan Johnson1, Karunakar K Reddy1.   

Abstract

LOVAZA (omega-3-acid ethyl esters; eicosapentaenoic acid [EPA]/docosahexaenoic acid [DHA]), with diet, lowers very high triglycerides (≥500 mg/dL) in adults. This study evaluated whether an emulsion formulation (LEM) increases the bioavailability of EPA/DHA compared to the reference formulation (RF) in healthy volunteers. Following relative bioavailability assessment, LEM, RF, and placebo were dosed for 2 weeks. Exposure measurements included plasma-free and total fatty acid (EPA/DHA) concentrations and phospholipid and red blood cell (RBC) incorporation. Following single doses, the dose-normalized EPA plasma-corrected AUCs were 14-fold (total) and 12-fold (free) higher and DHA plasma-corrected AUCs were 10-fold (total) and 13-fold (free) higher for LEM compared to RF. EPA and DHA incorporation into phospholipids increased for all active treatments; the increase was dose dependent for EPA. An 8-fold increase over baseline was observed in EPA incorporation for LEM (4-capsule dose) compared to a 4-fold increase for RF 4 g. DHA incorporation increased to a lesser degree, and RBC incorporation also increased. Pharmacodynamic evaluations revealed slight decreases (-8% to -25%) in the mean fasting triglyceride concentrations in all groups, including placebo, compared to baseline. Following a high-fat meal, no consistent treatment-related effect on the triglyceride profiles was observed. Study treatments were safe and tolerated. In conclusion, LEM improves the oral bioavailability of EPA and DHA. 2012 American College of Clinical Pharmacology.

Entities:  

Keywords:  DHA; EPA; emulsions; omega‐3‐acid ethyl esters; pharmacokinetics

Year:  2012        PMID: 27206142     DOI: 10.1177/2160763X11431107

Source DB:  PubMed          Journal:  Clin Pharmacol Drug Dev        ISSN: 2160-763X


  2 in total

1.  Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.

Authors:  Anton Köhler; Johanna Heinrich; Clemens von Schacky
Journal:  Nutrients       Date:  2017-06-19       Impact factor: 5.717

2.  Changes in Bioavailability of Omega-3 (DHA) through Alpha-Tocopheryl Phosphate Mixture (TPM) after Oral Administration in Rats.

Authors:  Roksan Libinaki; Paul D Gavin
Journal:  Nutrients       Date:  2017-09-20       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.