Literature DB >> 27203699

Macroelemental composition of cadmium stressed lettuce plants grown under conditions of intensive sulphur nutrition.

Renata Matraszek1, Barbara Hawrylak-Nowak2, Stanisław Chwil3, Mirosława Chwil4.   

Abstract

Lettuce (Lactuca sativa L.) is moderately sensitive to cadmium (Cd) and shows high accumulation of this metal. Thus, this species is considered to be a good model for both identifying determinants controlling Cd accumulation in plant tissues and for developing breeding strategies aimed at limiting the accumulation of this metal in edible tissues. Simultaneously, lettuce is characterised by medium requirements for sulphur (S) - a macronutrient whose role is associated not only with proper growth and development, but also with stress tolerance. The common use of NPK fertilizers without sulphates (S-SO4) together with the progressive process of reducing emissions of S compounds to the natural environment may lead to deficiency of this element in plants. The present study evaluated the changes in macronutrient content and accumulation in Cd-stressed lettuce 'Justyna' supplied with different S doses. Four concentrations of Cd (0, 0.0002, 0.02 or 0.04 mM) and three levels of S applied in the form of S-SO4 (2, 6 or 9 mM S) were used. Cd exposure impaired the macronutrient balance and accumulation in lettuce. Intensive S nutrition to some extent alleviated Cd-induced toxicity. High S doses, especially 6 mM S, partially improved macronutrient status and restored the macronutrient balance. In Cd-stressed plants supplemented with additional S, an increase in root and shoot biomass and in the content of N, K and Mg was found, without significant changes in the Ca content. Simultaneously, the P and S contents in the biomass of both above- and underground organs remained unchanged. In the leaves, as opposite to the roots, intensive S nutrition reduced the accumulation of Cd. However, the foliar Cd concentration still exceeded the acceptable limits established for consumption. All the obtained results concerning the content of macronutrients and their ratios were referred, inter alia, to the standards i.e. the Diagnosis and Recommendation Integrated System (DRIS) norms.
Copyright © 2016. Published by Elsevier Ltd.

Entities:  

Keywords:  Cadmium; Lactuca sativa L.; Macronutrients balance; Sulphur

Mesh:

Substances:

Year:  2016        PMID: 27203699     DOI: 10.1016/j.jenvman.2016.05.017

Source DB:  PubMed          Journal:  J Environ Manage        ISSN: 0301-4797            Impact factor:   6.789


  4 in total

1.  Physiological Mechanism of Exogenous 5-Aminolevulinic Acid Improved the Tolerance of Chinese Cabbage (Brassica pekinensis L.) to Cadmium Stress.

Authors:  Lijing Yang; Yue Wu; Xiaomin Wang; Jian Lv; Zhongqi Tang; Linli Hu; Shilei Luo; Ruidong Wang; Basharat Ali; Jihua Yu
Journal:  Front Plant Sci       Date:  2022-05-26       Impact factor: 6.627

2.  Sulfur Protects Pakchoi (Brassica chinensis L.) Seedlings against Cadmium Stress by Regulating Ascorbate-Glutathione Metabolism.

Authors:  Lili Lou; Jingquan Kang; Hongxi Pang; Qiuyu Li; Xiaoping Du; Wei Wu; Junxiu Chen; Jinyin Lv
Journal:  Int J Mol Sci       Date:  2017-07-26       Impact factor: 5.923

3.  Rapid Determination of Cadmium Contamination in Lettuce Using Laser-Induced Breakdown Spectroscopy.

Authors:  Tingting Shen; Wenwen Kong; Fei Liu; Zhenghui Chen; Jingdong Yao; Wei Wang; Jiyu Peng; Huizhe Chen; Yong He
Journal:  Molecules       Date:  2018-11-09       Impact factor: 4.411

Review 4.  Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review.

Authors:  Joana P B Rodrigues; Ângela Liberal; Spyridon A Petropoulos; Isabel C F R Ferreira; Maria Beatriz P P Oliveira; Ângela Fernandes; Lillian Barros
Journal:  Molecules       Date:  2022-08-15       Impact factor: 4.927

  4 in total

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