Francesco Sofi1,2,3, Monica Dinu4, Giuditta Pagliai4, Francesca Cesari4,5, Rossella Marcucci4,5, Alessandro Casini4,6. 1. Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy. francesco.sofi@unifi.it. 2. Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy. francesco.sofi@unifi.it. 3. Don Carlo Gnocchi Foundation Italy, Onlus IRCCS, Florence, Italy. francesco.sofi@unifi.it. 4. Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Florence, Italy. 5. Unit of Atherothrombotic Diseases, Careggi University Hospital, Florence, Italy. 6. Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy.
Unfortunately, the original version of this article [1] contained an error. The presentation of Fig. 1 was incorrect. The problem is with the positioning of the squares where Mediterranean and vegetarian diet are written. In the figure, after the crossover the squares should be swapped so that the diet is swapped. The correct version of Fig. 1 is included here.