Literature DB >> 27195914

Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium.

Magnus Hallas-Møller1, Kristian Fog Nielsen1, Jens Christian Frisvad1.   

Abstract

Moniliformin is a mycotoxin produced by several cereal associated Fusaria. Here, we show for the first time that moniliformin can be produced by the cereal fungus, Penicillium melanoconidium (4 out of 4 strains), but not in the related species in the Viridicata series. Moniliformin was detected in 10 out of 11 media: two agars and several cereal and bean types. Moniliformin was identified by a novel mixed-mode anionic exchange reversed phase chromatographic method which was coupled to both tandem mass spectrometry (MS) and high resolution MS. Mixed-mode chromatography showed superior peak shape compared to that of HILIC and less matrix interference compared to that of reversed phase chromatography, but during a large series of analyses, the column was fouled by matrix interferences. Wheat and beans were artificially infected by P. melanoconidium containing up to 64 and 11 mg/kg moniliformin, respectively, while penicillic acid, roquefortine C, and penitrem A levels in wheat were up to 1095, 38, and 119 mg/kg, respectively.

Entities:  

Keywords:  LC-MS/MS; Penicillium melanoconidium; mixed-mode chromatography; moniliformin; penicillic acid; penitrem A; roquefortine C; wheat grain; white beans

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Year:  2016        PMID: 27195914     DOI: 10.1021/acs.jafc.6b00298

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method.

Authors:  Marta Herrera; Ruud van Dam; Martien Spanjer; Joyce de Stoppelaar; Hans Mol; Monique de Nijs; Patricia López
Journal:  Mycotoxin Res       Date:  2017-08-08       Impact factor: 3.833

Review 2.  Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics.

Authors:  Sophie Fraeyman; Siska Croubels; Mathias Devreese; Gunther Antonissen
Journal:  Toxins (Basel)       Date:  2017-07-18       Impact factor: 4.546

3.  Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria.

Authors:  Chibundu N Ezekiel; Oluwawapelumi A Oyedele; Bart Kraak; Kolawole I Ayeni; Michael Sulyok; Jos Houbraken; Rudolf Krska
Journal:  Front Microbiol       Date:  2020-04-09       Impact factor: 5.640

4.  LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase.

Authors:  Terenzio Bertuzzi; Silvia Rastelli; Annalisa Mulazzi; Amedeo Pietri
Journal:  Toxins (Basel)       Date:  2019-09-29       Impact factor: 4.546

  4 in total

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