Literature DB >> 27191247

The effect of red grape seed extract on serum paraoxonase activity in patients with mild to moderate hyperlipidemia.

Hassan Argani1, Amir Ghorbanihaghjo2, Hamid Vatankhahan3, Nadereh Rashtchizadeh4, Sina Raeisi5, Hadi Ilghami6.   

Abstract

CONTEXT AND
OBJECTIVE: Red grape seed extract (RGSE) contains oligomeric proanthocyanidin complexes as a class of flavonoids. These compounds are potent antioxidants and exert many health-promoting effects. This study aimed to determine the effects of RGSE on serum levels of triglycerides (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), apolipoprotein AI (apo-AI) levels and paraoxonase (PON) activity in patients with mild to moderate hyperlipidemia (MMH). DESIGN AND SETTINGS: A randomized double-blind placebo-controlled clinical trial was conducted at Shahid-Modarres Hospital (Tehran, Iran) and Tabriz University of Medical Sciences. Seventy MMH patients were randomly assigned to receive treatment (200 mg/day of RGSE) or placebo for eight weeks.
RESULTS: Significant elevation in serum levels of apo-AI (P = 0.001), HDL-C (P = 0.001) and PON activity (P = 0.001) and marked decreases in concentrations of TC (P = 0.015), TG (P = 0.011) and LDL-C (P = 0.014) were found in the cases. PON activity was significantly correlated with apo-AI (r = 0.270; P < 0.01) and HDL-C (r = 0.45; P < 0.001). Significant differences between the RGSE and control groups (before and after treatment) for TC (P = 0.001), TG (P = 0.001), PON (P = 0.03), apo-AI (P = 0.001) and LDL-C (P = 0.002) were seen.
CONCLUSION: It is possible that RGSE increases PON activity mostly through increasing HDL-C and apo-AI levels in MMH patients. It may thus have potential beneficial effects in preventing oxidative stress and atherosclerosis in these patients.

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Year:  2016        PMID: 27191247     DOI: 10.1590/1516-3180.2015.01702312

Source DB:  PubMed          Journal:  Sao Paulo Med J        ISSN: 1516-3180            Impact factor:   1.044


  7 in total

Review 1.  The impact of dyslipidemia and oxidative stress on vasoactive mediators in patients with renal dysfunction.

Authors:  Maryam Jabarpour; Nadereh Rashtchizadeh; Hassan Argani; Amir Ghorbanihaghjo; Masoumeh Ranjbarzadhag; Davoud Sanajou; Fatemeh Panah; Amirhesam Alirezaei
Journal:  Int Urol Nephrol       Date:  2019-10-22       Impact factor: 2.370

2.  Effect of Oligomeric Proanthocyanidin on the Antioxidant Status and Lung Function of Patients with Chronic Obstructive Pulmonary Disease.

Authors:  Meng-Chun Lu; Mei-Due Yang; Ping-Chun Li; Hsin-Yuan Fang; Hui-Ying Huang; Yin-Ching Chan; DA-Tian Bau
Journal:  In Vivo       Date:  2018 Jul-Aug       Impact factor: 2.155

3.  Effect of alcohol on blood pressure.

Authors:  Sara Tasnim; Chantel Tang; Vijaya M Musini; James M Wright
Journal:  Cochrane Database Syst Rev       Date:  2020-07-01

Review 4.  The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc.

Authors:  Imre Hegedüs; Kitti Andreidesz; József L Szentpéteri; Zoltán Kaleta; László Szabó; Krisztián Szigeti; Balázs Gulyás; Parasuraman Padmanabhan; Ferenc Budan; Domokos Máthé
Journal:  Int J Mol Sci       Date:  2022-09-22       Impact factor: 6.208

5.  Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies.

Authors:  Roberta Lupoli; Paola Ciciola; Giuseppina Costabile; Rosalba Giacco; Matteo Nicola Dario Di Minno; Brunella Capaldo
Journal:  J Clin Med       Date:  2020-01-22       Impact factor: 4.241

Review 6.  Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature.

Authors:  Teresa Grohmann; Caroline Litts; Graham Horgan; Xuguang Zhang; Nigel Hoggard; Wendy Russell; Baukje de Roos
Journal:  Nutrients       Date:  2021-05-17       Impact factor: 5.717

Review 7.  Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability.

Authors:  Leila Arfaoui
Journal:  Molecules       Date:  2021-05-16       Impact factor: 4.411

  7 in total

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