| Literature DB >> 27190533 |
Yali Liu1, Dan Su1, Ling Zhang1, Shaofeng Wei2, Kuangyi Liu1, Mi Peng1, Hanyun Li1, Yonggui Song1.
Abstract
A novel method for quantitation of cardiac muscle carnosine levels using HPLC-UV is described. In this simple and reliable method, carnosine from the rat cardiac muscle and the internal standard, thymopentin, were extracted by protein precipitation with acetonitrile. The method was linear up to 60.96 μg·mL(-1) for L-carnosine. The calibration curve was linear in concentration ranges from 0.5 to 60.96 μg·mL(-1). The relative standard deviations obtained for intra- and interday precision were lower than 12% and the recoveries were higher than 90% for both carnosine and internal standard. We successfully applied this method to the analysis of endogenous carnosine in cardiac muscle of the diabetes rats and healthy control rats. The concentration of carnosine was significantly lower in the diabetes rats group, compared to that in the healthy control rats. These results support the usefulness of this method as a means of quantitating carnosine and illustrate the important role of L-carnosine in cardiac muscle.Entities:
Year: 2016 PMID: 27190533 PMCID: PMC4846745 DOI: 10.1155/2016/6230825
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
Figure 1Chemical structures of L-carnosine (a) and thymopentin ((b), IS).
Figure 2Representative chromatograms of diluted blank homogenates (a); diluted blank homogenates spiked with carnosine (10.16 μg·mL−1) and IS (25 μg·mL−1) (b); intact cardiac muscle homogenates of HCG rat with IS (c); intact cardiac muscle homogenates of DG rat with IS (d). Peak 1: L-carnosine. Peak 2: IS.
Precision and accuracy of L-carnosine determination (intraday: n = 6; interday: n = 3 days with 6 replicates per day).
| Added concentration | Intraday ( | Interday ( | ||||
|---|---|---|---|---|---|---|
| ( | Mean found ( | RE (%) | RSD (%) | Mean found ( | RE (%) | RSD (%) |
| 1.02 | 0.96 | −5.6 | 4.98 | 1.00 | −1.8 | 8.3 |
| 8.13 | 8.56 | 5.29 | 1.74 | 8.04 | −1.2 | 13.8 |
| 32.51 | 31.10 | −4.3 | 4.71 | 32.15 | −1.1 | 10.4 |
Recoveries of L-carnosines and IS (n = 6).
| Compound | Concentration ( | Recovery (%) (mean ± SD) | RSD (%) |
|---|---|---|---|
| L-carnosine | 1.02 | 93.4 ± 1.5 | 1.6 |
| 8.13 | 97.6 ± 3.7 | 3.8 | |
| 32.51 | 98.9 ± 3.1 | 3.1 | |
|
| |||
| IS | 500 | 92.7 ± 3.2 | 3.5 |
Stability of carnosine in rat cardiac muscle.
| Concentration ( | Accuracy (%) | RSD (%) | ||
|---|---|---|---|---|
| Added | Found (mean ± SD) | |||
| Three freeze-thaw cycles | 1.02 | 1.10 ± 0.08 | 7.7 | 7.03 |
| 8.13 | 7.37 ± 0.22 | −9.4 | 2.93 | |
| 32.51 | 36.51 ± 0.99 | 12.3 | 2.73 | |
|
| ||||
| Room temperature for 24 h | 1.02 | 0.97 ± 0.06 | −4.9 | 5.74 |
| 8.13 | 8.55 ± 0.73 | 5.2 | 8.56 | |
| 32.51 | 35.86 ± 2.05 | 10.3 | 5.71 | |
|
| ||||
| 1-month stability | 1.02 | 1.04 ± 0.11 | 1.5 | 10.19 |
| 8.13 | 8.42 ± 0.16 | 3.6 | 1.95 | |
| 32.51 | 35.16 ± 1.68 | 8.1 | 4.79 | |
Concentration of carnosine in rat cardiac muscle.
| Healthy Control Group ( | Diabetes Group ( |
|---|---|
| 79.8 | 1.54 |
| 57.7 | 1.77 |
| 10.5 | 3.27 |
| 23.1 | 3.03 |
| 13.6 | 5.67 |
Figure 3The concentration of L-carnosine in diabetes rat cardiac muscle (n = 5). Values are expressed as mean ± SD. P < 0.05 versus Healthy Control Group.