Literature DB >> 27189803

Dietary and pharmacological intervention to mitigate the cardiopulmonary effects of air pollution toxicity.

Haiyan Tong1.   

Abstract

BACKGROUND: Exposure to air pollution contributes importantly to excess morbidity and mortality. And while regulatory actions under the "Clean Air Act" have saved millions of lives by improving air quality, there are still millions of people in the U.S. who live in areas where particulate air pollution (PM) levels exceed the U.S. Environmental Protection Agency's National Ambient Air Quality Standards. Therefore, apart from such localities working to attain such standards the protection of the health of public and in particular those at high risk might benefit from interventional strategies that would ameliorate air pollution's adverse health effects. Because inflammation and oxidative stress appear to mediate the health effects of air pollution, one interventional approach to consider is the use of dietary supplementation or medication with anti-inflammatory or antioxidant properties to block the biological responses that initiate the pathophysiological process that culminates in adverse health effects. SCOPE OF REVIEW: This article reviews the capability of dietary supplementation, such as antioxidant vitamins, polyunsaturated fatty acids, and medications as a strategy to mitigate air pollution-induced subclinical cardiopulmonary effects. MAJOR
CONCLUSIONS: Antioxidant vitamins C and E protect the lungs against short-term ozone and PM exposure. Polyunsaturated fatty acids, such as fish oil and olive oil appear to offer protection against short-term air pollution-induced adverse cardiovascular responses. GENERAL SIGNIFICANCE: Taking dietary supplements or medications with antioxidant or anti-inflammatory properties has the potential to provide at least partial protection against air pollution-induced adverse health effects in those individuals who are known to be most susceptible, namely those with pre-existing respiratory and cardiovascular diseases. This article is part of a Special Issue entitled Air Pollution, edited by Wenjun Ding, Andrew J. Ghio and Weidong Wu.
Copyright © 2016. Published by Elsevier B.V.

Entities:  

Keywords:  Air pollution; Cardiopulmonary toxicity; Dietary supplementations; Intervention; Medications

Mesh:

Substances:

Year:  2016        PMID: 27189803     DOI: 10.1016/j.bbagen.2016.05.014

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  28 in total

1.  Long-Term Effects of Ambient PM2.5 on Hypertension and Blood Pressure and Attributable Risk Among Older Chinese Adults.

Authors:  Hualiang Lin; Yanfei Guo; Yang Zheng; Qian Di; Tao Liu; Jianpeng Xiao; Xing Li; Weilin Zeng; Lenise A Cummings-Vaughn; Steven W Howard; Michael G Vaughn; Zhengmin Min Qian; Wenjun Ma; Fan Wu
Journal:  Hypertension       Date:  2017-03-27       Impact factor: 10.190

2.  Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks.

Authors:  Bernhard Hennig; Pan Deng
Journal:  Food Front       Date:  2020-03-26

3.  Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer.

Authors:  JoAnn E Manson; Nancy R Cook; I-Min Lee; William Christen; Shari S Bassuk; Samia Mora; Heike Gibson; Christine M Albert; David Gordon; Trisha Copeland; Denise D'Agostino; Georgina Friedenberg; Claire Ridge; Vadim Bubes; Edward L Giovannucci; Walter C Willett; Julie E Buring
Journal:  N Engl J Med       Date:  2018-11-10       Impact factor: 91.245

Review 4.  Environmental determinants of cardiovascular disease: lessons learned from air pollution.

Authors:  Sadeer G Al-Kindi; Robert D Brook; Shyam Biswal; Sanjay Rajagopalan
Journal:  Nat Rev Cardiol       Date:  2020-05-07       Impact factor: 32.419

5.  Mediterranean Diet and the Association Between Air Pollution and Cardiovascular Disease Mortality Risk.

Authors:  Chris C Lim; Richard B Hayes; Jiyoung Ahn; Yongzhao Shao; Debra T Silverman; Rena R Jones; George D Thurston
Journal:  Circulation       Date:  2019-04-09       Impact factor: 29.690

Review 6.  Protective influence of healthful nutrition on mechanisms of environmental pollutant toxicity and disease risks.

Authors:  Jessie B Hoffman; Bernhard Hennig
Journal:  Ann N Y Acad Sci       Date:  2017-06-02       Impact factor: 5.691

7.  Vitamin D, Marine n-3 Fatty Acids, and Primary Prevention of Cardiovascular Disease Current Evidence.

Authors:  JoAnn E Manson; Shari S Bassuk; Nancy R Cook; I-Min Lee; Samia Mora; Christine M Albert; Julie E Buring
Journal:  Circ Res       Date:  2020-01-02       Impact factor: 17.367

Review 8.  Impact of Particulate Air Pollution on Cardiovascular Health.

Authors:  Zhen An; Yuefei Jin; Juan Li; Wen Li; Weidong Wu
Journal:  Curr Allergy Asthma Rep       Date:  2018-02-22       Impact factor: 4.806

Review 9.  Oxidative Stress and Cardiovascular Risk: Obesity, Diabetes, Smoking, and Pollution: Part 3 of a 3-Part Series.

Authors:  Bernd Niemann; Susanne Rohrbach; Mark R Miller; David E Newby; Valentin Fuster; Jason C Kovacic
Journal:  J Am Coll Cardiol       Date:  2017-07-11       Impact factor: 24.094

Review 10.  The VITamin D and OmegA-3 TriaL (VITAL): Do Results Differ by Sex or Race/Ethnicity?

Authors:  Shari S Bassuk; Paulette D Chandler; Julie E Buring; JoAnn E Manson
Journal:  Am J Lifestyle Med       Date:  2020-12-24
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