Literature DB >> 2718919

Vitamin A activity of buriti (Mauritia vinifera Mart) and its effectiveness in the treatment and prevention of xerophthalmia.

J G Mariath1, M C Lima, L M Santos.   

Abstract

The fruit of buriti, a palm tree that grows wild in some regions of Brazil, contains beta-carotene in its oily fraction in a concentration 10 times higher than that of red-palm oil. The effectiveness of buriti sweet in the treatment and prevention of xerophthalmia was tested in 44 children aged 43-144 mo through daily supplementation with an amount corresponding to 134 micrograms retinol equivalent over 20 d. The results demonstrated that this natural food source of vitamin A can reverse clinical xerophthalmia and restore liver reserves of the vitamin, suggesting its possible utilization in intervention programs to combat vitamin A deficiency in countries where the fruit is available or has the potential for cultivation.

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Year:  1989        PMID: 2718919     DOI: 10.1093/ajcn/49.5.849

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

1.  Incorporation of buriti endocarp flour in gluten-free whole cookies as potential source of dietary fiber.

Authors:  Fernanda Salamoni Becker; Clarissa Damiani; Adriane Alexandre Machado de Melo; Paulo Rogério Siriano Borges; Eduardo Valério de Barros Vilas Boas
Journal:  Plant Foods Hum Nutr       Date:  2014-12       Impact factor: 3.921

2.  Bioavailability trials of beta-carotene from fresh and dehydrated drumstick leaves (Moringa oleifera) in a rat model.

Authors:  V S Nambiar; S Seshadri
Journal:  Plant Foods Hum Nutr       Date:  2001       Impact factor: 3.921

3.  A randomised controlled trial to test equivalence between retinyl palmitate and beta carotene for vitamin A deficiency.

Authors:  C Carlier; J Coste; M Etchepare; B Périquet; O Amédée-Manesme
Journal:  BMJ       Date:  1993-10-30

Review 4.  Bioactive Compounds Found in Brazilian Cerrado Fruits.

Authors:  Elisa Flávia Luiz Cardoso Bailão; Ivano Alessandro Devilla; Edemilson Cardoso da Conceição; Leonardo Luiz Borges
Journal:  Int J Mol Sci       Date:  2015-10-09       Impact factor: 5.923

Review 5.  Conventional and food-to-food fortification: An appraisal of past practices and lessons learned.

Authors:  Flora Josiane Chadare; Rodrigue Idohou; Eunice Nago; Marius Affonfere; Julienne Agossadou; Toyi Kévin Fassinou; Christel Kénou; Sewanou Honfo; Paulin Azokpota; Anita R Linnemann; Djidjoho J Hounhouigan
Journal:  Food Sci Nutr       Date:  2019-08-05       Impact factor: 2.863

  5 in total

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