| Literature DB >> 27186102 |
Kulwinder Singh1, Tajinder Singh1, P L Sharma1.
Abstract
Diabetes mellitus is often associated with altered fatty acids composition. This study was designed to investigate the role of angiotensin (Ang) (1-7)/Mas receptor in improving fatty acids composition in streptozotocin (STZ)-induced diabetic nephropathy (DN) in rats. Rats treated with STZ (50 mg/kg, i.p. once) developed DN after 8 weeks. Fatty acid composition was estimated in renal cortical tissue by gas chromatography. Treatment with Ang (1-7), A-779, and Ang (1-7) plus A-779 was given from week 4 to week 8. Diabetic rats exhibited a significant increase in levels of saturated fatty acids and a significant decrease in levels of polyunsaturated fatty acids (PUFAs). Treatment with Ang (1-7) significantly attenuated these diabetes-induced changes. In diabetic rats, prior administration of A-779 significantly attenuated the increase in PUFAs produced by Ang (1-7); however, for saturated fatty acids, A-779 significantly blocked the decrease in palmitic acid only. Our study, for the first time, documented that endogenous Ang (1-7) modulates fatty acid composition in rats. Further, treatment with Ang (1-7) significantly attenuated diabetes-induced changes in fatty acids composition. This may be an additional mechanism implying the renoprotective role of Ang (1-7) in diabetic rats.Entities:
Keywords: Mas receptor; diabetic nephropathy; fatty acids
Year: 2010 PMID: 27186102 PMCID: PMC4863298 DOI: 10.2147/JEP.S14342
Source DB: PubMed Journal: J Exp Pharmacol ISSN: 1179-1454
Effect of various pharmacological interventions on fatty acids composition in renal cortical tissue
| Groups | Myristic acid (percentage peak area) | Palmitic acid (percentage peak area) | Stearic acid (percentage peak area) | Linoleic acid (percentage peak area) | Arachidonic acid (percentage peak area) |
|---|---|---|---|---|---|
| Normal control, n = 8 | 13.0 ± 2.8 | 11.8 ± 2.6 | 16.5 ± 3.5 | 7.5 ± 0.8 | 3.3 ± 0.6 |
| Ang (1-7) in normal rats, n = 8 | 5.5 ± 2.0 | 0.6 ± 0.3 | 0.92 ± 0.2 | 8.1 ± 0.8 | 2.7 ± 0.5 |
| A-779 in normal rats, n = 7 | 20.8 ± 2.9 | 18.2 ± 3.0 | 28.6 ± 4.7 | 1.1 ± 0.3 | 1.7 ± 0.3 |
| Diabetic control, n = 6 | 24.6 ± 3.8 | 22.5 ± 3.1 | 27.4 ± 1.6 | 1.8 ± 0.2 | 1.0 ± 0.2 |
| Ang (1-7)-treated diabetic rats, n = 7 | 12.6 ± 2.1 | 7.15 ± 1.0 | 3.5 ± 1.1 | 4.2 ± 0.8 | 13.3 ± 1.3 |
| A-779-treated diabetic rats, n = 6 | 28.7 ± 4.7 | 31.1 ± 2.3 | 25.5 ± 2.2 | 0.7 ± 0.1 | 0.41 ± 0.20 |
| Diabetic rats treated with A-779 + Ang (1-7), n = 6 | 11.1 ± 1.5 | 24.2 ± 3.2 | 5.5 ± 1.9 | 0.3 ± 0.2 | 2.1 ± 0.5 |
Notes: All values are expressed as mean ± SD.
P < 0.05 versus normal control;
P < 0.05 versus diabetic control;
P < 0.05 versus Ang (1-7)-treated diabetic rats.
Abbreviation: Ang (1-7), Angiotensin (1-7).