Literature DB >> 27185416

Reducing emissions from agriculture to meet the 2 °C target.

Eva Wollenberg1,2, Meryl Richards1,2, Pete Smith3,4, Petr Havlík5, Michael Obersteiner5, Francesco N Tubiello6, Martin Herold7, Pierre Gerber6,7, Sarah Carter7, Andrew Reisinger8, Detlef P van Vuuren9, Amy Dickie10, Henry Neufeldt11, Björn O Sander12, Reiner Wassmann12, Rolf Sommer13, James E Amonette14, Alessandra Falcucci6, Mario Herrero15, Carolyn Opio6, Rosa Maria Roman-Cuesta7,16, Elke Stehfest9, Henk Westhoek9, Ivan Ortiz-Monasterio17, Tek Sapkota17, Mariana C Rufino16, Philip K Thornton1,18, Louis Verchot16, Paul C West19, Jean-François Soussana20, Tobias Baedeker21, Marc Sadler21, Sonja Vermeulen1,22, Bruce M Campbell1,13.   

Abstract

More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector vs. how much is feasible remains poor. We identify a preliminary global target for reducing emissions from agriculture of ~1 GtCO2 e yr-1 by 2030 to limit warming in 2100 to 2 °C above pre-industrial levels. Yet plausible agricultural development pathways with mitigation cobenefits deliver only 21-40% of needed mitigation. The target indicates that more transformative technical and policy options will be needed, such as methane inhibitors and finance for new practices. A more comprehensive target for the 2 °C limit should be developed to include soil carbon and agriculture-related mitigation options. Excluding agricultural emissions from mitigation targets and plans will increase the cost of mitigation in other sectors or reduce the feasibility of meeting the 2 °C limit.
© 2016 The Authors Global Change Biology Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  United Nations Framework Convention on Climate Change; agriculture; climate change; integrated assessment modeling; mitigation; policy; target

Mesh:

Substances:

Year:  2016        PMID: 27185416     DOI: 10.1111/gcb.13340

Source DB:  PubMed          Journal:  Glob Chang Biol        ISSN: 1354-1013            Impact factor:   10.863


  24 in total

1.  Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.

Authors:  Nick Wilson; Christine L Cleghorn; Linda J Cobiac; Anja Mizdrak; Nhung Nghiem
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

2.  SEEG initiative estimates of Brazilian greenhouse gas emissions from 1970 to 2015.

Authors:  Tasso Rezende de Azevedo; Ciniro Costa Junior; Amintas Brandão Junior; Marcelo Dos Santos Cremer; Marina Piatto; David Shiling Tsai; Paulo Barreto; Heron Martins; Márcio Sales; Tharic Galuchi; Alessandro Rodrigues; Renato Morgado; André Luis Ferreira; Felipe Barcellos E Silva; Gabriel de Freitas Viscondi; Karoline Costal Dos Santos; Kamyla Borges da Cunha; Andrea Manetti; Iris Moura Esteves Coluna; Igor Reis de Albuquerque; Shigueo Watanabe Junior; Clauber Leite; Roberto Kishinami
Journal:  Sci Data       Date:  2018-05-29       Impact factor: 6.444

3.  Adherence to the Mediterranean diet and its association with environmental footprints among women of childbearing age in the United Arab Emirates.

Authors:  Farah Naja; Leila Cheikh Ismail; Nada Abbas; Sheima Saleh; Habiba I Ali
Journal:  Eur J Nutr       Date:  2022-03-01       Impact factor: 4.865

4.  Land-based measures to mitigate climate change: Potential and feasibility by country.

Authors:  Stephanie Roe; Charlotte Streck; Robert Beach; Jonah Busch; Melissa Chapman; Vassilis Daioglou; Andre Deppermann; Jonathan Doelman; Jeremy Emmet-Booth; Jens Engelmann; Oliver Fricko; Chad Frischmann; Jason Funk; Giacomo Grassi; Bronson Griscom; Petr Havlik; Steef Hanssen; Florian Humpenöder; David Landholm; Guy Lomax; Johannes Lehmann; Leah Mesnildrey; Gert-Jan Nabuurs; Alexander Popp; Charlotte Rivard; Jonathan Sanderman; Brent Sohngen; Pete Smith; Elke Stehfest; Dominic Woolf; Deborah Lawrence
Journal:  Glob Chang Biol       Date:  2021-10-11       Impact factor: 13.211

5.  Impacts of the COVID-19 Pandemic on the Global Agricultural Markets.

Authors:  Christian Elleby; Ignacio Pérez Domínguez; Marcel Adenauer; Giampiero Genovese
Journal:  Environ Resour Econ (Dordr)       Date:  2020-08-04

6.  Prairie strips improve biodiversity and the delivery of multiple ecosystem services from corn-soybean croplands.

Authors:  Lisa A Schulte; Jarad Niemi; Matthew J Helmers; Matt Liebman; J Gordon Arbuckle; David E James; Randall K Kolka; Matthew E O'Neal; Mark D Tomer; John C Tyndall; Heidi Asbjornsen; Pauline Drobney; Jeri Neal; Gary Van Ryswyk; Chris Witte
Journal:  Proc Natl Acad Sci U S A       Date:  2017-10-02       Impact factor: 11.205

7.  Structural change as a key component for agricultural non-CO2 mitigation efforts.

Authors:  Stefan Frank; Robert Beach; Petr Havlík; Hugo Valin; Mario Herrero; Aline Mosnier; Tomoko Hasegawa; Jared Creason; Shaun Ragnauth; Michael Obersteiner
Journal:  Nat Commun       Date:  2018-03-13       Impact factor: 14.919

8.  Assessing the environmental impacts of agrifood production.

Authors:  Ittisak Jirapornvaree; Tawadchai Suppadit; Vikas Kumar
Journal:  Clean Technol Environ Policy       Date:  2021-07-10       Impact factor: 4.700

9.  Land-use emissions play a critical role in land-based mitigation for Paris climate targets.

Authors:  Anna B Harper; Tom Powell; Peter M Cox; Joanna House; Chris Huntingford; Timothy M Lenton; Stephen Sitch; Eleanor Burke; Sarah E Chadburn; William J Collins; Edward Comyn-Platt; Vassilis Daioglou; Jonathan C Doelman; Garry Hayman; Eddy Robertson; Detlef van Vuuren; Andy Wiltshire; Christopher P Webber; Ana Bastos; Lena Boysen; Philippe Ciais; Narayanappa Devaraju; Atul K Jain; Andreas Krause; Ben Poulter; Shijie Shu
Journal:  Nat Commun       Date:  2018-08-07       Impact factor: 14.919

10.  Cities' Role in Mitigating United States Food System Greenhouse Gas Emissions.

Authors:  Eugene A Mohareb; Martin C Heller; Peter M Guthrie
Journal:  Environ Sci Technol       Date:  2018-05-02       Impact factor: 9.028

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