Literature DB >> 27184423

Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or without Bacillus subtilis probiotic.

M E Abd El-Hack1, S A Mahgoub2, M Alagawany1, E A Ashour1.   

Abstract

An experiment that included some inclusions of corn distillers dried grains with solubles (DDGS) with or without supplementation of probiotic bacteria to Hi-sex Brown laying hen diets was conducted to evaluate the impacts on performance, egg quality, blood metabolites and nitrogen and phosphorus excretion in the manure. A total of 216 twenty-two-week-old Hi-sex Brown laying hens were randomly divided into eight treatment groups in a factorial design (4 × 2) experiment, which included four levels of DDGS (0, 50, 100 and 150 g/kg diet) plus two levels of Bacillus subtilis probiotic (0 or 1000 mg/kg diet, with a concentration of 1.5 × 108 CFU/g of dried product). The experimental period extended from 22 to 34 weeks of age. The results showed that linear increase in DDGS level up to 150 g/kg improved (p ≤ 0.01) the values of feed consumption, egg shape index and yolk colour compared to the control and other treatment groups. Inclusion of dietary DDGS up to 150 g/kg in layer diets led to a significant decrease in egg mass and a significant increase in Haugh unit score compared to other groups. In the bacillus group, the values of feed conversion, egg weight and egg mass enhanced by 6.45, 3.27 and 7.60% respectively compared with the control diet. Total protein, albumin, triglycerides, cholesterol, calcium and ammonia in serum were significantly (p ≤ 0.01) influenced by DDGS inclusion. The excreted nitrogen decreased by 8.62 and 4.31% in hens fed 50 or 100 g/kg of DDGS respectively, while excreted phosphorous decreased by 3.33, 7.22 and 10.56% in hens fed 50, 100 or 150 g/kg of DDGS respectively as compared to the control group. It could be concluded that increasing DDGS inclusion level in the diet up to 10% and the supplementation of probiotic bacteria improved the productive performance of laying hens and mitigated the harmful emissions from chicken manure; this means better production within environmentally friendly conditions. Journal of Animal Physiology and Animal Nutrition
© 2016 Blackwell Verlag GmbH.

Entities:  

Keywords:  zzm321990DDGSzzm321990; bacillus; blood; egg quality; layers; manure; production

Mesh:

Substances:

Year:  2016        PMID: 27184423     DOI: 10.1111/jpn.12522

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  12 in total

1.  The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition.

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2.  Effect of fermented corn by-products on production performance, blood biochemistry, and egg quality indices of laying hens.

Authors:  Ru Yang; Anam Khalid; Fatima Khalid; Miao Ye; Yang Li; Kai Zhan; Yan Li; Wei Liu; Zaigui Wang
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3.  Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure.

Authors:  Mahmoud Alagawany; Mohamed E Abd El-Hack; Muhammad Arif; Elwy A Ashour
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-30       Impact factor: 4.223

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Journal:  Animals (Basel)       Date:  2021-06-29       Impact factor: 2.752

5.  Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health and production.

Authors:  Muhammad Saeed; Muhammad Asif Arain; Muhammad Naveed; Mahmoud Alagawany; Mohamed Ezzat Abd El-Hack; Zohaib Ahmed Bhutto; Marek Bednarczyk; Mohib Ullah Kakar; Mervat Abdel-Latif; Sun Chao
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6.  Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens.

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Journal:  Animals (Basel)       Date:  2019-09-17       Impact factor: 2.752

Review 7.  Overview of the Use of Probiotics in Poultry Production.

Authors:  Katarzyna Krysiak; Damian Konkol; Mariusz Korczyński
Journal:  Animals (Basel)       Date:  2021-05-31       Impact factor: 2.752

8.  Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers.

Authors:  Mervat A Abdel-Latif; Mohamed E Abd El-Hack; Ayman A Swelum; Islam M Saadeldin; Ahmed R Elbestawy; Ramadan S Shewita; Hani A Ba-Awadh; Abdullah N Alowaimer; Hatem S Abd El-Hamid
Journal:  Animals (Basel)       Date:  2018-10-19       Impact factor: 2.752

9.  Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers.

Authors:  H S Liu; S U Mahfuz; D Wu; Q H Shang; X S Piao
Journal:  Poult Sci       Date:  2020-06-26       Impact factor: 3.352

10.  Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period.

Authors:  Elwy A Ashour; Diaa E Abou-Kassem; Mohamed E Abd El-Hack; Mahmoud Alagawany
Journal:  Animals (Basel)       Date:  2020-03-25       Impact factor: 3.231

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