Literature DB >> 27181647

MALDI-MS analysis of sialylated N-glycan linkage isomers using solid-phase two step derivatization method.

Henghui Li1, Wenjie Gao1, Xiaojun Feng1, Bi-Feng Liu1, Xin Liu2.   

Abstract

Sialic acids usually locate at the terminal of many glycan structures in either α(2,3) or α(2,6) linkage, playing different roles in various biological and pathological processes. Several linkage specific carboxyl derivatization methods have been reported to discriminate between α(2,3) and α(2,6)-linked sialic acids by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Among them, ethyl esterification was recently reported to achieve linkage specific derivatization between α(2,3) and α(2,6)-linked sialic acids with good selectivity. However, the method suffered from the instability of the generated lactones and byproducts of the derivatives. To overcome these shortcomings, a solid-phase two step derivatization method was introduced to convert the α(2,6)-linked sialic acid into ethyl esters and the α(2,3)-inked counterparts into N-methyl amides, respectively. Under the optimized derivatization conditions, our method was able to achieve accurate relative quantification of N-glycan as well as their corresponding sialylated linkage types, superior to the ethyl esterification method. The solid phase derivatization strategy was further applied to investigate N-glycans from biosimilar antibody drug and human serum from patients and healthy volunteers. This method has the potential to be used in the biomarker discovery and pharmaceutical industry.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Ethyl esterification; Glycan; Linkage-specific sialic acid; Matrix-assisted laser desorption/ionization mass spectrometry; Methylamidation; Solid phase

Mesh:

Substances:

Year:  2016        PMID: 27181647     DOI: 10.1016/j.aca.2016.04.023

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  14 in total

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10.  Characterization of glycan isomers using magnetic carbon nanoparticles as a MALDI co-matrix.

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