Literature DB >> 27179425

Ability of Lactobacillus plantarum lipoteichoic acid to inhibit Vibrio anguillarum-induced inflammation and apoptosis in silvery pomfret (Pampus argenteus) intestinal epithelial cells.

Quanxin Gao1, Qian Gao2, Minghua Min1, Chenjie Zhang1, Shiming Peng3, Zhaohong Shi4.   

Abstract

Lipoteichoic acid (LTA) is a major constituent of the cell wall of Gram-positive bacteria. The structure and immunomodulation of LTA vary greatly between different species. LTA from Lactobacillus plantarum has been shown to exert anti-pathogenic effects. Vibrio anguillarum is a major causative agent of vibriosis, one of the most prevalent fish diseases. The purpose of this study was to examine the effects of L. plantarum LTA on V. anguillarum growth, adhesion, and induced inflammation and apoptosis in intestinal epithelial cells of silvery pomfret (Pampus argenteus). Our results showed that L. plantarum LTA was unable to inhibit V. anguillarum growth; however, it significantly inhibited adhesion of V. anguillarum. It also showed significant inhibitory effects on EHEC-induced inflammation and apoptosis by modulating the expression of NF-κB (nuclear factor kappa B), IκB (inhibitor of NF-κB), Bcl2 (B-cell leukemia/lymphoma-2), BAX (Bcl-2-associated X protein), IL-8 (interleukin 8) and TNF-α (tumor necrosis factor-α), and via inhibition of caspase-9 and caspase-3 activation. These data extend our understanding of the beneficial effects of L. plantarum LTA, which is related to the inhibition of V. anguillarum, and suggest that L. plantarum LTA has potential as a new therapeutic agent against V. anguillarum-caused vibriosis in fish.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Apoptosis; Inflammation; Lactobacillus plantarum; Lipoteichoic acid; Vibrio anguillarum

Mesh:

Substances:

Year:  2016        PMID: 27179425     DOI: 10.1016/j.fsi.2016.05.013

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  9 in total

1.  Gill transcriptomes reveal expression changes of genes related with immune and ion transport under salinity stress in silvery pomfret (Pampus argenteus).

Authors:  Juan Li; Liangyi Xue; Mingyue Cao; Yu Zhang; Yajun Wang; Shanliang Xu; Baoxiao Zheng; Zhengjia Lou
Journal:  Fish Physiol Biochem       Date:  2020-03-12       Impact factor: 2.794

2.  Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains.

Authors:  Qianqian Lu; Yingqi Guo; Guo Yang; Lei Cui; Zhen Wu; Xiaoqun Zeng; Daodong Pan; Zhendong Cai
Journal:  Foods       Date:  2022-05-30

3.  Lactobacillus plantarum lipoteichoic acid inhibits biofilm formation of Streptococcus mutans.

Authors:  Ki Bum Ahn; Jung Eun Baik; Ok-Jin Park; Cheol-Heui Yun; Seung Hyun Han
Journal:  PLoS One       Date:  2018-02-08       Impact factor: 3.240

4.  Lipoteichoic Acid Inhibits Staphylococcus aureus Biofilm Formation.

Authors:  Ki Bum Ahn; Jung Eun Baik; Cheol-Heui Yun; Seung Hyun Han
Journal:  Front Microbiol       Date:  2018-02-27       Impact factor: 5.640

5.  Evaluation of Lactic Acid Bacteria on the Inhibition of Vibrio parahaemolyticus Infection and Its Application to Food Systems.

Authors:  Cheng-Chih Tsai; Yung-Hsien Hung; Lan-Chun Chou
Journal:  Molecules       Date:  2018-05-22       Impact factor: 4.411

6.  The Role of Flagellin B in Vibrio anguillarum-Induced Intestinal Immunity and Functional Domain Identification.

Authors:  Quanxin Gao; Shaokui Yi; Yang Li; Jinping Luo; Qianqian Xing; Xia Yang; Ming Zhao; Minghua Min; Qian Wang; Yabing Wang; Lingbo Ma; Shiming Peng
Journal:  Front Immunol       Date:  2021-11-29       Impact factor: 7.561

Review 7.  Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.

Authors:  Basavaprabhu H Nataraj; Syed Azmal Ali; Pradip V Behare; Hariom Yadav
Journal:  Microb Cell Fact       Date:  2020-08-20       Impact factor: 5.328

8.  Effect of Dietary Supplementation of Lactobacillus Casei YYL3 and L. Plantarum YYL5 on Growth, Immune Response and Intestinal Microbiota in Channel Catfish.

Authors:  Hongyu Zhang; Haibo Wang; Kun Hu; Liting Jiao; Mingjun Zhao; Xianle Yang; Lei Xia
Journal:  Animals (Basel)       Date:  2019-11-20       Impact factor: 2.752

9.  Lipoteichoic acid from Bifidobacterium animalis subsp. lactis BPL1: a novel postbiotic that reduces fat deposition via IGF-1 pathway.

Authors:  Ferran Balaguer; María Enrique; Silvia Llopis; Marta Barrena; Verónica Navarro; Beatriz Álvarez; Empar Chenoll; Daniel Ramón; Marta Tortajada; Patricia Martorell
Journal:  Microb Biotechnol       Date:  2021-02-23       Impact factor: 5.813

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.