Tomásia Fernandes1, Igor Fernandes1, Carlos A P Andrade2, Nereida Cordeiro3. 1. University of Madeira, Faculty of Sciences and Engineering, 9000-390 Funchal, Madeira, Portugal. 2. Mariculture Center of Calheta, Vila da Calheta, 9370-133 Calheta, Madeira, Portugal; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, Rua dos Bragas 289, 4050-123 Porto, Portugal. 3. University of Madeira, Faculty of Sciences and Engineering, 9000-390 Funchal, Madeira, Portugal. Electronic address: ncordeiro@uma.pt.
Abstract
To understand in which way the structural differences of three marine microalgae (Nannochloropsis gaditana, Rhodomonas marina and Isochrysis sp.) affect their carbon partitioning, growth and applicability; a stoichiometric imbalance was imposed by steady carbon and other nutrients variation. Towards high nutrients concentrations/low carbon availability a decrease of 12-51% in C/N microalgae ratio was observed and maximum cell densities were achieved. Moreover, linear correlation between the nutrient input and microalgae protein content were observed. The macromolecular ratios pointed that carbohydrate was the main contributor for the C/N decrement. Although lipid content in R. marina remained constant throughout the experiment, a rise of 37-107% in N. gaditana and Isochrysis sp. was verified. Lipid fractions revealed high percentages of glycolipids in all microalgae (57-73% of total lipids). The present study shows an easy way to understand and modulate microalgae carbon partitioning relying on the field of application.
To understand in which way the structural differences of three marine microalgae (Nannochloropsis gaditana, n class="Species">Rhodomonas marina and Isochrysis sp.) affect their carbon partitioning, growth and applicability; a stoichiometric imbalance was imposed by steady carbon and other nutrients variation. Towards high nutrients concentrations/low carbon availability a decrease of 12-51% in C/N microalgae ratio was observed and maximum cell densities were achieved. Moreover, linear correlation between the nutrient input and microalgae protein content were observed. The macromolecular ratios pointed that carbohydrate was the main contributor for the C/N decrement. Although lipid content in R. marina remained constant throughout the experiment, a rise of 37-107% in N. gaditana and Isochrysis sp. was verified. Lipid fractions revealed high percentages of glycolipids in all microalgae (57-73% of total lipids). The present study shows an easy way to understand and modulate microalgae carbon partitioning relying on the field of application.
Authors: A Sánchez Zurano; C Gómez Serrano; F G Acién-Fernández; J M Fernández-Sevilla; E Molina-Grima Journal: Appl Microbiol Biotechnol Date: 2021-09-14 Impact factor: 4.813