Literature DB >> 27178903

Development and characterization of bilayer films of FucoPol and chitosan.

Ana R V Ferreira1, Cristiana A V Torres2, Filomena Freitas3, Chantal Sevrin4, Christian Grandfils5, Maria A M Reis6, Vítor D Alves7, Isabel M Coelhoso8.   

Abstract

Bilayer films of FucoPol and chitosan were prepared and characterized in terms of optical, morphologic, hygroscopic, mechanical and barrier properties, to evaluate their potential application in food packaging. Bilayer films have shown dense and homogeneous layers, and presented enhanced properties when comparing to monolayer FucoPol films. Though, a high swelling degree in contact with liquid water (263.3%) and a high water vapour permeability (0.75×10(-11)mol/msPa), typical of polysaccharide films, was still observed. However, they presented a low permeability to O2 and CO2 (0.47×10(-16)molm/m(2)sPa and 5.8×10(-16)molm/m(2)sPa, respectively). Tensile tests revealed a flexible and resistant film with an elongation at break of 38% and an elastic modulus of 137MPa. The studied properties, in particular the excellent barrier to gases, impart these bilayer films potential to be used in packaging of low moisture content products, as well as in multilayered hydrophobic/hydrophilic/hydrophobic barriers for food products with a broader range of water content.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bilayer films; Chitosan; Food packaging; FucoPol; Gas barrier; Polysaccharides

Mesh:

Substances:

Year:  2016        PMID: 27178903     DOI: 10.1016/j.carbpol.2016.03.089

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  10 in total

1.  Development of Olive Oil and α-Tocopherol Containing Emulsions Stabilized by FucoPol: Rheological and Textural Analyses.

Authors:  Sílvia Baptista; João R Pereira; Cátia V Gil; Cristiana A V Torres; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-06-09       Impact factor: 4.967

Review 2.  Composite edible films and coatings from food-grade biopolymers.

Authors:  Chanda Vilas Dhumal; Preetam Sarkar
Journal:  J Food Sci Technol       Date:  2018-09-03       Impact factor: 2.701

3.  Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging.

Authors:  Verónica Weng; Carla Brazinha; Isabel M Coelhoso; Vitor D Alves
Journal:  Membranes (Basel)       Date:  2021-04-28

Review 4.  Polysaccharide-Based Membranes in Food Packaging Applications.

Authors:  Ana R V Ferreira; Vítor D Alves; Isabel M Coelhoso
Journal:  Membranes (Basel)       Date:  2016-04-13

Review 5.  Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging.

Authors:  Justine Muller; Chelo González-Martínez; Amparo Chiralt
Journal:  Materials (Basel)       Date:  2017-08-15       Impact factor: 3.623

Review 6.  Chitosan Composites in Packaging Industry-Current Trends and Future Challenges.

Authors:  Victor G L Souza; João R A Pires; Carolina Rodrigues; Isabel M Coelhoso; Ana Luísa Fernando
Journal:  Polymers (Basel)       Date:  2020-02-11       Impact factor: 4.329

7.  Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging.

Authors:  Maria Serra; Verónica Weng; Isabel M Coelhoso; Vitor D Alves; Carla Brazinha
Journal:  Membranes (Basel)       Date:  2020-05-11

8.  Extraction of the Bacterial Extracellular Polysaccharide FucoPol by Membrane-Based Methods: Efficiency and Impact on Biopolymer Properties.

Authors:  Sílvia Baptista; Cristiana A V Torres; Chantal Sevrin; Christian Grandfils; Maria A M Reis; Filomena Freitas
Journal:  Polymers (Basel)       Date:  2022-01-19       Impact factor: 4.329

9.  Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems.

Authors:  Yuliana Vázquez-González; Cristina Prieto; Milan Stojanovic; Cristiana A V Torres; Filomena Freitas; Juan Arturo Ragazzo-Sánchez; Montserrat Calderón-Santoyo; Jose M Lagaron
Journal:  Nanomaterials (Basel)       Date:  2022-01-31       Impact factor: 5.076

Review 10.  Micelles Structure Development as a Strategy to Improve Smart Cancer Therapy.

Authors:  Nemany A N Hanafy; Maged El-Kemary; Stefano Leporatti
Journal:  Cancers (Basel)       Date:  2018-07-20       Impact factor: 6.639

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.