Literature DB >> 27177995

Anaphylaxis due to carmine-containing foods induced by epicutaneous sensitization to red eye-liner.

Mami Miyakawa1, Naoko Inomata1, Noriko Sagawa1, Yuki Nomura1, Yukie Yamaguchi1, Michiko Aihara1.   

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Year:  2016        PMID： 27177995     DOI： 10.1111/1346-8138.13434

Source DB:  PubMed          Journal:  J Dermatol        ISSN： 0385-2407            Impact factor:   4.005


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  3 in total

1.  Anaphylaxis to clindamycin following cutaneous exposure.

Authors:  N Paradis; L Marois; L Paradis; F Graham; P Bégin; A Des Roches
Journal:  Allergy Asthma Clin Immunol       Date:  2020-06-19       Impact factor: 3.406

2.  Hypersensitivity reactions to food and drug additives: problem or myth?

Authors:  Laura Andreozzi; Arianna Giannetti; Francesca Cipriani; Carlo Caffarelli; Carla Mastrorilli; Giampaolo Ricci
Journal:  Acta Biomed       Date:  2019-01-29

3.  Carmine allergy in urticaria patients.

Authors:  Beata Sadowska; Marlena Sztormowska; Marika Gawinowska; Marta Chełmińska
Journal:  Postepy Dermatol Alergol       Date:  2020-11-13       Impact factor: 1.837
  3 in total

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