Literature DB >> 27174278

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea.

Jae-Hwan Kim1, Eiseul Kim1, Chang-Gyeom Kim2, Dong-Won Choo2, Hae-Yeong Kim3.   

Abstract

This report describes the 2,032,158-bp draft genome sequence of Lactobacillus sakei (L. sakei) strain FBL1, isolated from mukeunji purchased at the Gwangju World Kimchi Culture Festival in 2012, South Korea. The total draft genome size was 2,032,158 bp with a G+C content of 41.2%.
Copyright © 2016 Kim et al.

Entities:  

Year:  2016        PMID: 27174278      PMCID: PMC4866855          DOI: 10.1128/genomeA.00365-16

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactobacillus sakei (L. sakei) is a facultative heterofermentative and Gram-positive anaerobic lactic acid bacterium (LAB). This bacterium, originally described in rice alcohol or sake, is commonly found in fresh meat and fish and is used as a starter culture (1). The complete genome sequence of L. sakei 23K (GenBank accession no. CR936503.1) was reported in 2005 (2). It consists of the circular chromosome containing 1,884,661 bp and 1,883 protein coding genes. The genome sequence of L. sakei strain FBL1 with bile acid tolerance, isolated from mukeunji, a long-fermented kimchi (3), was analyzed in this study. L. sakei FBL1 was isolated from commercial mukeunji and showed 99% identity with the L. sakei strain DGH5 (KF469177.2) 16S rRNA gene. Comparative genomic analysis revealed 84% similarity with L. sakei 23K. Genomic DNA was extracted with the G-spin genomic extraction kit (Intron Biotechnology Co., Republic of Korea) and quality was evaluated by the Agilent 2100 bioanalyzer with the high-sensitivity DNA kit. Draft genome sequencing was performed using an Ion Torrent Personal Genome Machine (PGM) system (Life Technologies, Germany) and a 318 semiconductor chip with 400-bp sequencing reads. A total of 4,048,495 reads, with an average read length of 320 bp, were generated. Reference-based assembly was carried out using SPAdes version 3.1.0, with L. sakei 23K as the reference genome. Assembly of the reads resulted in 44 contigs (≥500 bp, 541 to 287,097 bp, N50 length 116,042 bp). The total draft genome size was 2,005,160 bp with a G+C content of 41.0%. A total of 1,972 coding sequences, 76 RNA genes, and 296 subsystems were revealed by the RAST server (4, 5). The genome includes the production of a colicin V synthesis protein, adhesion and multidrug resistance efflux pumps, as well as those containing resistance genes, beta-lactam antibiotics, bile salt (choloylglycine hydrolase), and fluoroquinolones. Compared to the L. sakei 23-K genome, about 32 genes are missing. Importantly, phage proteins, choline binding protein, beta-galactosidase, phosphotransferase systems, and cobalt-zinc-cadmium resistance protein existed in L. sakei strain FBL1.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited in DDBJ/ENA/GenBank under the accession number LSFF00000000. The version described in this paper is the first version, LSFF01000000.
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1.  The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

Authors:  Stéphane Chaillou; Marie-Christine Champomier-Vergès; Monique Cornet; Anne-Marie Crutz-Le Coq; Anne-Marie Dudez; Véronique Martin; Sophie Beaufils; Emmanuelle Darbon-Rongère; Robert Bossy; Valentin Loux; Monique Zagorec
Journal:  Nat Biotechnol       Date:  2005-11-06       Impact factor: 54.908

2.  Method for reliable isolation of Lactobacillus sakei strains originating from Tunisian seafood and meat products.

Authors:  Afef Najjari; Hadda Ouzari; Abdellatif Boudabous; Monique Zagorec
Journal:  Int J Food Microbiol       Date:  2007-11-28       Impact factor: 5.277

3.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

4.  The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST).

Authors:  Ross Overbeek; Robert Olson; Gordon D Pusch; Gary J Olsen; James J Davis; Terry Disz; Robert A Edwards; Svetlana Gerdes; Bruce Parrello; Maulik Shukla; Veronika Vonstein; Alice R Wattam; Fangfang Xia; Rick Stevens
Journal:  Nucleic Acids Res       Date:  2013-11-29       Impact factor: 16.971

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Review 1.  Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products.

Authors:  Monique Zagorec; Marie-Christine Champomier-Vergès
Journal:  Microorganisms       Date:  2017-09-06

2.  Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea.

Authors:  Eiseul Kim; Jae-Hwan Kim; Seung-Min Yang; Seung-Man Suh; Hyun-Joong Kim; Chang-Gyeom Kim; Dong-Won Choo; Hae-Yeong Kim
Journal:  Genome Announc       Date:  2017-05-04

3.  Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi.

Authors:  Se-Young Kwun; Jeong-Ah Yoon; Eun-Hee Park; Myoung-Dong Kim
Journal:  Data Brief       Date:  2020-05-22
  3 in total

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