Literature DB >> 27173539

Variation of the light stable isotopes in the superior and inferior grains of rice (Oryza sativa L.) with different geographical origins.

Tianjin Chen1, Yan Zhao1, Weixing Zhang2, Shuming Yang1, Zhihua Ye3, Guoyou Zhang4.   

Abstract

Trying to explore a new research angle to increase the resolution and accessibility of isotopic based traceability technique, light stable isotopes (δ(13)C, δ(15)N, δD and δ(18)O) in the superior (SS) and inferior (IS) grains of a rice cultivar Daohuaxiang were analyzed with relatively limited sample numbers and adjacent sites in Fujin and Wuchang, Heilongjiang Province, PR China. Distribution of δ(13)C, δ(15)N and δ(18)O in the SS and IS grains were found to be different. δ(18)O and δD can discriminate rice cultivation areas. However, δ(13)C and δ(15)N values in Fujin and Wuchang overlapped when the differences between SS and IS were considered, thus δ(13)C and δ(15)N cannot be used to discriminate cultivation areas. This exploratory study indicate the variation of the light stable isotopes in the grains located on different panicle positions could be used to discriminate the geographical origin but still need further systematic consideration and verification.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Geographical origin; Inferior spikelet; Rice; Stable isotope; Superior spikelet

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Year:  2016        PMID: 27173539     DOI: 10.1016/j.foodchem.2016.04.029

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Ethylenediurea reduces grain chalkiness in hybrid rice cultivars under ambient levels of surface ozone in China.

Authors:  Guoyou Zhang; Hamdulla Risalat; Kazuhiko Kobayashi; Rong Cao; Qinan Hu; Xiaoya Pan; Yaxin Hu; Bo Shang; Hengchao Wu; Zujian Zhang; Zhaozhong Feng
Journal:  Front Plant Sci       Date:  2022-09-01       Impact factor: 6.627

  1 in total

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