Literature DB >> 27169294

A Four-Year Trend in Serum 25-Hydroxyvitamin D Levels in Western Connecticut.

Joseph Belsky, Salvador Sena, Saad Baqai, Lauren C Dilello, Joann R Petrini.   

Abstract

OBJECTIVE: This study describes the trends in blood vitamin D levels in a regional population from 2009-2012 through a cross-sectional study design.
METHODS: Over a four-year period (2009-2012), serum levels of 25-hydroxyvitamin D [25(OH)D] have been measured using an automated enzyme immunoassay with a steadily increasing number of tests performed each year. A total of 54700 tests were performed during this period, with a 90% increase in annual tests ordered.
RESULTS: Mean and median serum levels of 25(OH) D showed statistically significant increases during this period. Those with 25(OH)D levels below 10 ng/mL represented 1.45% of the subjects in 2009 and 0.3% in 2012. The decrease in the proportion of subjects with 25(OH)D levels below 20 ng/mL and below 30 ng/mL was greatest out of all the proportioned subjects. Mean and median 25(OH)D levels increased with age in males and females.
CONCLUSION: These results likely reflect increased health awareness in Western Connecticut compared with national surveys showing a temporal decrease in 25(OH)D levels.

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Year:  2016        PMID: 27169294

Source DB:  PubMed          Journal:  Conn Med        ISSN: 0010-6178


  3 in total

1.  Vitamin D status in South Korean population: Seven-year trend from the KNHANES.

Authors:  Ju-Hyun Park; In Young Hong; Jae Woo Chung; Han Seok Choi
Journal:  Medicine (Baltimore)       Date:  2018-06       Impact factor: 1.889

2.  Vitamin D Levels of Out-Patients in Lithuania: Deficiency and Hypervitaminosis.

Authors:  Andrius Bleizgys; Jevgenij Kurovskij
Journal:  Medicina (Kaunas)       Date:  2018-04-26       Impact factor: 2.430

3.  Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study.

Authors:  Eva Summerhays; Mats Eliasson; Robert Lundqvist; Stefan Söderberg; Tanja Zeller; Viktor Oskarsson
Journal:  Eur J Nutr       Date:  2019-11-21       Impact factor: 5.614

  3 in total

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