Literature DB >> 27167860

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants.

Carmen L Manuelian1, Elena Albanell1, Maristela Rovai2, Gerardo Caja1.   

Abstract

Conditioned taste aversion (CTA) is a learning behavior process where animals are trained to reject certain feed after gastrointestinal discomfort has been produced. Lithium chloride (LiCl) is the preferred agent used in livestock to induce CTA because it specifically stimulates the vomit center. In addition, LiCl is commercially available, and easy to prepare and administer using a drenching gun. Nevertheless, some factors have to be considered to obtain an effective long-lasting CTA, which allows small ruminants to graze during the cropping season. A key aspect is to use animals with no previous contact with the target plant (the plant chosen to be avoided; new feed). Due to their native neophobic feeding behavior, small ruminants can easily associate the negative feedback effects with the new feed, resulting in a strong and persistent CTA. The recommended doses are 200 and 225 mg LiCl/kg body weight (BW) for goats and sheep, respectively. To induce CTA, 100 g of the target plant should be individually offered for at least 30 min, and LiCl administered thereafter if the intake is greater than 10 g. Each time the animal eats the target plant without negative consequences, the CTA becomes weaker. Consequently, to minimize the risk of target plant consumption, it is essential to have sufficient palatable ground cover available. The presence of an alternative feed (of quality and quantity) prevents the accidental consumption of the target plant. A close monitoring of the flock is recommended to remove and re-dose any animal consuming more than 4 bites or 10 g of the target plant. At the beginning of each grazing season, check the CTA status of each animal before moving them to the crop.

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Year:  2016        PMID: 27167860      PMCID: PMC4942016          DOI: 10.3791/53887

Source DB:  PubMed          Journal:  J Vis Exp        ISSN: 1940-087X            Impact factor:   1.355


  8 in total

Review 1.  Conditioned food aversions: principles and practices, with special reference to social facilitation.

Authors:  M H Ralphs; F D Provenza
Journal:  Proc Nutr Soc       Date:  1999-11       Impact factor: 6.297

Review 2.  Lithium intoxication.

Authors:  R T Timmer; J M Sands
Journal:  J Am Soc Nephrol       Date:  1999-03       Impact factor: 10.121

3.  Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.

Authors:  Juan J Villalba; Francisco Catanese; Frederick D Provenza; Roberto A Distel
Journal:  Physiol Behav       Date:  2011-08-31

4.  Food aversion learning in sheep: persistence of conditioned taste aversions to palatable shrubs (Cercocarpus montanus and Amelanchier alnifolia).

Authors:  E A Burritt; F D Provenza
Journal:  J Anim Sci       Date:  1990-04       Impact factor: 3.159

5.  Kinetics of lithium as a lithium chloride dose suitable for conditioned taste aversion in lactating goats and dry sheep.

Authors:  C L Manuelian; E Albanell; M Rovai; G Caja; R Guitart
Journal:  J Anim Sci       Date:  2015-02       Impact factor: 3.159

6.  Food aversion learning: ability of lambs to distinguish safe from harmful foods.

Authors:  E A Burritt; F D Provenza
Journal:  J Anim Sci       Date:  1989-07       Impact factor: 3.159

7.  Influence of cattle age, lithium chloride dose level, and food type in the retention of food aversions.

Authors:  M H Ralphs; C D Cheney
Journal:  J Anim Sci       Date:  1993-02       Impact factor: 3.159

Review 8.  Signals for nausea and emesis: Implications for models of upper gastrointestinal diseases.

Authors:  Paul L R Andrews; Charles C Horn
Journal:  Auton Neurosci       Date:  2006-03-23       Impact factor: 3.145

  8 in total
  1 in total

1.  Lithium Chloride Promotes Milk Protein and Fat Synthesis in Bovine Mammary Epithelial Cells via HIF-1α and β-Catenin Signaling Pathways.

Authors:  Jinxin Zong; Jinglin Shen; Xinlu Liu; Jiayi Liu; Jing Zhang; Changhai Zhou; Yating Fan; Yongcheng Jin
Journal:  Biol Trace Elem Res       Date:  2022-01-26       Impact factor: 3.738

  1 in total

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