Literature DB >> 27166821

Comparison of Zirconium Phosphonate-Modified Surfaces for Immobilizing Phosphopeptides and Phosphate-Tagged Proteins.

Florian Forato1, Hao Liu2, Roland Benoit3, Franck Fayon4, Cathy Charlier5, Amina Fateh5, Alain Defontaine5, Charles Tellier5, Daniel R Talham2, Clémence Queffélec1, Bruno Bujoli1.   

Abstract

Different routes for preparing zirconium phosphonate-modified surfaces for immobilizing biomolecular probes are compared. Two chemical-modification approaches were explored to form self-assembled monolayers on commercially available primary amine-functionalized slides, and the resulting surfaces were compared to well-characterized zirconium phosphonate monolayer-modified supports prepared using Langmuir-Blodgett methods. When using POCl3 as the amine phosphorylating agent followed by treatment with zirconyl chloride, the result was not a zirconium-phosphonate monolayer, as commonly assumed in the literature, but rather the process gives adsorbed zirconium oxide/hydroxide species and to a lower extent adsorbed zirconium phosphate and/or phosphonate. Reactions giving rise to these products were modeled in homogeneous-phase studies. Nevertheless, each of the three modified surfaces effectively immobilized phosphopeptides and phosphopeptide tags fused to an affinity protein. Unexpectedly, the zirconium oxide/hydroxide modified surface, formed by treating the amine-coated slides with POCl3/Zr(4+), afforded better immobilization of the peptides and proteins and efficient capture of their targets.

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Year:  2016        PMID: 27166821     DOI: 10.1021/acs.langmuir.6b01020

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  1 in total

1.  A glassy carbon electrode modified with a monolayer of zirconium(IV) phosphonate for sensing of methyl-parathion by square wave voltammetry.

Authors:  Yuhua Yue; Li Jiang; Zhen Li; Jie Yuan; Haizhu Shi; Shun Feng
Journal:  Mikrochim Acta       Date:  2019-06-13       Impact factor: 5.833

  1 in total

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