Literature DB >> 27162402

Identification of bioactive peptide from Oreochromis niloticus skin gelatin.

Sadabpong Choonpicharn1, Suriya Tateing1, Sanchai Jaturasitha2, Nuansri Rakariyatham3, Nuttee Suree1, Hataichanoke Niamsup1.   

Abstract

Fish skin, one type of wastes generated from Nile tilapia processing, is still a good source of collagen and gelatin. Bioactive peptides can be obtained from Nile tilapia skin gelatin by trypsin digestion. Trypsin hydrolysate was subsequently purified by gel filtration chromatography. Trypsin A fraction showed the greatest reducing power (5.138 ± 1.060 μM trolox/mg peptide) among all hydrolysate fractions, while trypsin B fraction from gel filtration column was found to exhibit the best radical scavenging and angiotensin-I-converting enzyme (ACE) inhibitory activities 8.16 ± 2.18 μg trolox/mg peptide and 59.32 ± 9.97 % inhibition, respectively. The most active fraction was subjected to MALDI-TOF/TOF MS/MS. After annotation by Mascot sequence matching software (Matrix Science) with Ludwig NR Database, two peptide sequences were identified; GPEGPAGAR (MW 810.87 Da) and GETGPAGPAGAAGPAGPR (MW 1490.61 Da). The docking analysis suggested that the shape of the shorter peptide may be slightly more proper, to fit into the binding cleft of the ACE. However, the binding affinities calculated from the docking showed no significant difference between the two peptides. In good agreement with the in silico data, results from the in vitro ACE inhibitory activity with synthetic peptides also showed no significant difference. Both peptides are thus interesting novel candidates suitable for further development as ACE inhibitory and antioxidant agents from the natural source.

Entities:  

Keywords:  ACE inhibition; Angiotensin-I converting enzyme; Bioactive peptide; Gelatin; Nile tilapia

Year:  2015        PMID: 27162402      PMCID: PMC4837704          DOI: 10.1007/s13197-015-2091-x

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  14 in total

1.  Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay.

Authors:  Mariken J T J Arts; Guido R M M Haenen; Hans-Peter Voss; Aalt Bast
Journal:  Food Chem Toxicol       Date:  2004-01       Impact factor: 6.023

Review 2.  Hypertension is a potential risk factor for vascular dementia: systematic review.

Authors:  Sally I Sharp; Dag Aarsland; Sarah Day; Hogne Sønnesyn; Clive Ballard
Journal:  Int J Geriatr Psychiatry       Date:  2010-12-29       Impact factor: 3.485

3.  The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates.

Authors:  Imelda W Y Cheung; Lennie K Y Cheung; Nina Y Tan; Eunice C Y Li-Chan
Journal:  Food Chem       Date:  2012-03-08       Impact factor: 7.514

Review 4.  ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review.

Authors:  Lieselot Vercruysse; John Van Camp; Guy Smagghe
Journal:  J Agric Food Chem       Date:  2005-10-19       Impact factor: 5.279

5.  Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.

Authors:  Eresha Mendis; Niranjan Rajapakse; Se-Kwon Kim
Journal:  J Agric Food Chem       Date:  2005-02-09       Impact factor: 5.279

6.  Boerhaavia diffusa L. attenuates angiotensin II-induced hypertrophy in H9c2 cardiac myoblast cells via modulating oxidative stress and down-regulating NF-κβ and transforming growth factor β1.

Authors:  A Prathapan; V P Vineetha; P A Abhilash; K G Raghu
Journal:  Br J Nutr       Date:  2013-04-16       Impact factor: 3.718

7.  Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.

Authors:  Ricardo Fernández-Musoles; Juan B Salom; Daniel Martínez-Maqueda; José Javier López-Díez; Isidra Recio; Paloma Manzanares
Journal:  Food Chem       Date:  2013-01-16       Impact factor: 7.514

8.  Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.

Authors:  Yufeng Zhang; Xiu Duan; Yongliang Zhuang
Journal:  Peptides       Date:  2012-08-29       Impact factor: 3.750

9.  Angiotensin I converting enzyme (ACE) inhibitory activity of hetero-chitooligosaccharides prepared from partially different deacetylated chitosans.

Authors:  Pyo-Jam Park; Jae-Young Je; Se-Kwon Kim
Journal:  J Agric Food Chem       Date:  2003-08-13       Impact factor: 5.279

10.  Interkingdom pharmacology of Angiotensin-I converting enzyme inhibitor phosphonates produced by actinomycetes.

Authors:  Glenna J Kramer; Akif Mohd; Sylva L U Schwager; Geoffrey Masuyer; K Ravi Acharya; Edward D Sturrock; Brian O Bachmann
Journal:  ACS Med Chem Lett       Date:  2014-02-04       Impact factor: 4.345

View more
  4 in total

Review 1.  Fish Waste: From Problem to Valuable Resource.

Authors:  Daniela Coppola; Chiara Lauritano; Fortunato Palma Esposito; Gennaro Riccio; Carmen Rizzo; Donatella de Pascale
Journal:  Mar Drugs       Date:  2021-02-19       Impact factor: 5.118

2.  Structure-function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics.

Authors:  Armin Mirzapour-Kouhdasht; Marzieh Moosavi-Nasab; Chul Won Lee; Hyosuk Yun; Jong-Bang Eun
Journal:  Sci Rep       Date:  2021-04-01       Impact factor: 4.379

Review 3.  The current research status and strategies employed to modify food-derived bioactive peptides.

Authors:  Julieth Joram Majura; Wenhong Cao; Zhongqin Chen; Kyi Kyi Htwe; Wan Li; Ran Du; Pei Zhang; Huina Zheng; Jialong Gao
Journal:  Front Nutr       Date:  2022-09-02

4.  Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats.

Authors:  Jiani Hu; Rui Liu; Xiaochen Yu; Zhen Li; Xinran Liu; Yuntao Hao; Na Zhu; Jiawei Kang; Yong Li
Journal:  Nutrients       Date:  2021-06-17       Impact factor: 5.717

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.