| Literature DB >> 27158532 |
Haim Shmuely1, Noam Domniz1, Jacob Yahav1.
Abstract
Many food and plant extracts have shown in vitro anti-Helicobacter pylori (H. pylori) activity, but are less effective in vivo. The anti-H. pylori effects of these extracts are mainly permeabilitization of the membrane, anti-adhesion, inhibition of bacterial enzymes and bacterial grown. We, herein, review treatment effects of cranberry, garlic, curcumin, ginger and pistacia gum against H. pylori in both in vitro, animal studies and in vivo studies.Entities:
Keywords: Cranberry; Curcumin; Garlic; Ginger; Helicobacter pylori; Pistacia gum
Year: 2016 PMID: 27158532 PMCID: PMC4848239 DOI: 10.4292/wjgpt.v7.i2.171
Source DB: PubMed Journal: World J Gastrointest Pharmacol Ther ISSN: 2150-5349