Literature DB >> 27152527

Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids.

Isabel D Coutinho1, John M Baker2, Jane L Ward2, Michael H Beale2, Silvana Creste3, Alberto J Cavalheiro1.   

Abstract

Sugarcane is an important agricultural crop in the economy of tropical regions, and Brazil has the largest cultivated acreage in the world. Sugarcane accumulates high levels of sucrose in its stalks. Other compounds produced by sugarcane are currently not of economic importance. To explore potential coproducts, we have studied the chemical diversity of sugarcane genotypes, via metabolite profiling of leaves by NMR and LC-DAD-MS. Metabolites were identified via in-house and public databases. From the analysis of 60 HPLC-fractionated extracts, LC-DAD-MS detected 144 metabolites, of which 56 were identified (MS-MS and (1)H NMR), including 19 phenolics and 25 flavones, with a predominance of isomeric flavone C-glycosides. Multivariate analysis of the profiles from genotypes utilized in Brazilian breeding programs revealed clustering according to sugar, phenolic acid, and flavone contents.

Entities:  

Keywords:  amino acids; flavones; metabolite profiling; phenolic acid; sugarcane

Mesh:

Substances:

Year:  2016        PMID: 27152527     DOI: 10.1021/acs.jafc.6b01210

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  In vitro and in vivo antimalarial activity and chemical profiling of sugarcane leaves.

Authors:  Jude E Okokon; Rebecca Mobley; Utibe A Edem; Augustine I Bassey; Idowu Fadayomi; Falko Drijfhout; Paul Horrocks; Wen-Wu Li
Journal:  Sci Rep       Date:  2022-06-17       Impact factor: 4.996

2.  Metabolome Dynamics of Smutted Sugarcane Reveals Mechanisms Involved in Disease Progression and Whip Emission.

Authors:  Patricia D C Schaker; Leila P Peters; Thais R Cataldi; Carlos A Labate; Camila Caldana; Claudia B Monteiro-Vitorello
Journal:  Front Plant Sci       Date:  2017-05-31       Impact factor: 5.753

3.  Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods.

Authors:  Pao Li; Jing Xie; Hui Tang; Cong Shi; Yanhua Xie; Jing He; Yulun Zeng; Hongli Zhou; Bo Xia; Chunyan Zhang; Liwen Jiang
Journal:  Food Sci Nutr       Date:  2019-01-30       Impact factor: 2.863

4.  Insights into the Phytochemistry of the Cuban Endemic Medicinal Plant Phyllanthus orbicularis: Fideloside, a Novel Bioactive 8-C-glycosyl 2,3-Dihydroflavonol.

Authors:  Antonio Francioso; Katrin Franke; Claudio Villani; Luciana Mosca; Maria D'Erme; Stefan Frischbutter; Wolfgang Brandt; Angel Sanchez-Lamar; Ludger Wessjohann
Journal:  Molecules       Date:  2019-08-06       Impact factor: 4.411

5.  Targeted Metabolic Profiles of the Leaves and Xylem Sap of Two Sugarcane Genotypes Infected with the Vascular Bacterial Pathogen Leifsonia xyli subsp. xyli.

Authors:  Fernanda R Castro-Moretti; Jean-Christophe Cocuron; Mariana C Cia; Thais R Cataldi; Carlos A Labate; Ana Paula Alonso; Luis E A Camargo
Journal:  Metabolites       Date:  2021-04-12

6.  Nitrogen supply influences photosynthesis establishment along the sugarcane leaf.

Authors:  Denis Bassi; Marcelo Menossi; Lucia Mattiello
Journal:  Sci Rep       Date:  2018-02-02       Impact factor: 4.379

7.  Pathway-specific enzymes from bamboo and crop leaves biosynthesize anti-nociceptive C-glycosylated flavones.

Authors:  Yuwei Sun; Zhuo Chen; Jingya Yang; Ishmael Mutanda; Shiyi Li; Qian Zhang; Ying Zhang; Yulian Zhang; Yong Wang
Journal:  Commun Biol       Date:  2020-03-06

Review 8.  Metabolomics as a marketing tool for geographical indication products: a literature review.

Authors:  Alvaro Luis Lamas Cassago; Mateus Manfrin Artêncio; Janaina de Moura Engracia Giraldi; Fernando Batista Da Costa
Journal:  Eur Food Res Technol       Date:  2021-06-15       Impact factor: 2.998

  8 in total

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