| Literature DB >> 27152421 |
Yi-Cheng Guo1,2, Lin Zhang2,3, Shao-Xing Dai2, Wen-Xing Li2,4, Jun-Juan Zheng2, Gong-Hua Li2, Jing-Fei Huang2.
Abstract
Dekkera yeasts have often been considered as alternative sources of ethanol production that could compete with S. cerevisiae. The two lineages of yeasts independently evolved traits that include high glucose and ethanol tolerance, aerobic fermentation, and a rapid ethanol fermentation rate. The Saccharomyces yeasts attained these traits mainly through whole genome duplication approximately 100 million years ago (Mya). However, the Dekkera yeasts, which were separated from S. cerevisiae approximately 200 Mya, did not undergo whole genome duplication (WGD) but still occupy a niche similar to S. cerevisiae. Upon analysis of two Dekkera yeasts and five closely related non-WGD yeasts, we found that a massive loss of cis-regulatory elements occurred in an ancestor of the Dekkera yeasts, which led to improved mitochondrial functions similar to the S. cerevisiae yeasts. The evolutionary analysis indicated that genes involved in the transcription and translation process exhibited faster evolution in the Dekkera yeasts. We detected 90 positively selected genes, suggesting that the Dekkera yeasts evolved an efficient translation system to facilitate adaptive evolution. Moreover, we identified that 12 vacuolar H+-ATPase (V-ATPase) function genes that were under positive selection, which assists in developing tolerance to high alcohol and high sugar stress. We also revealed that the enzyme PGK1 is responsible for the increased rate of glycolysis in the Dekkera yeasts. These results provide important insights to understand the independent adaptive evolution of the Dekkera yeasts and provide tools for genetic modification promoting industrial usage.Entities:
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Year: 2016 PMID: 27152421 PMCID: PMC4859550 DOI: 10.1371/journal.pone.0155140
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1GO classification of annotated genes in Dekkera bruxellensis and Dekkera anomala.
Three levels (Biological Process, Molecular Function, and Cellular Component) are indicated.
Fig 2The MRP genes in the D. bruxellensis and D. anomala exhibited significant loss of the motifs.
The X-axis represents the distance to the start codon, and the Y-axis represents the percentage of genes with either the AATTTT motif or its reverse complement. The blue, red, and green lines represent CRP, rRNA, and MRP genes, respectively. A. Dekkera bruxellensis, B. Dekkera anomala, C. Kluyveromyces lactis, and D. Lachancea waltii.
Fig 3Evolution of coding genes in the Dekkera yeasts.
(A) The phylogenetic tree of the Dekkera yeasts and five non-WGD yeasts. The red branches represent the Dekkera yeasts, and the blue branches represent the four non-WGD yeasts used for comparison. Y. lipolytica was the outlier group. (B) Comparison of dN/dS ratios between the Dekkera yeast branch and the other four non-WGD yeast branches by GO functional categories. The red and blue dots represent the categories with elevated evolutionary rates in the Dekkera yeast branch and the other yeast branches, respectively.
Classification of genes under positive selection in the D. bruxellensis and D. anomala.
Fig 4Positive selection sites in D. bruxellensis and D. anomala PGK1.
(A) Sequence alignment of PGK1 in all 8 species. (B) The three-dimensional structure of PGK1 in S. cerevisiae. Left panel: The selection sites in the Dekkera yeasts are highlighted in red. The pink 3PG and MgADP represent binding conformations of the two substrates, respectively. Right panel: Details of the 3PG binding pocket. The distance between E127 and R121 is shown by the red dashed line.