Literature DB >> 27152158

Brazil's national programs targeting childhood obesity prevention.

A C F Silva1, G A Bortolini1, P C Jaime1.   

Abstract

In Brazil, overweight and obesity are increasing in all age and income groups. Currently, 7.3% of children under 5 years of age, 30% of children aged 5-9 and 20% of preadolescents aged 10-19 are overweight. In the primary health-care (PHC) environment, activities are carried out to monitor eating habits and nutrition, as well as to prevent unhealthy habits and promote healthy eating behaviors consistent with the dietary guidelines for Brazilian children. Comprehensive care is being provided to overweight individuals. The Brazilian Breastfeeding and Complementary Feeding Strategy was launched in 2009 to support health teams to counsel families about healthy feeding, focused on child health and obesity prevention. Within the school environment, the School Health Program offers activities that are developed by PHC teams together with education professionals to focus on assessing health conditions, prevention and health promotion. To improve the nutritional profile of processed foods, terms of cooperation have been signed with the food industry to reduce fat and sodium content. Food industry advertising and marketing to infants and young children are now regulated by the Brazilian Regulation for the Marketing of Foods to Infants and Young Children.

Entities:  

Keywords:  Brazil; childhood obesity; national programs; prevention

Year:  2013        PMID: 27152158      PMCID: PMC4850565          DOI: 10.1038/ijosup.2013.4

Source DB:  PubMed          Journal:  Int J Obes Suppl        ISSN: 2046-2166


  2 in total

1.  [Impacts of the 10 Steps to Healthy Feeding in Infants: a randomized field trial].

Authors:  Márcia Regina Vitolo; Gisele Ane Bortolini; Carlos Alberto Feldens; Maria de Lourdes Drachler
Journal:  Cad Saude Publica       Date:  2005-09-12       Impact factor: 1.632

2.  Maternal dietary counseling reduces consumption of energy-dense foods among infants: a randomized controlled trial.

Authors:  Marcia Regina Vitolo; Gisele Ane Bortolini; Paula Dal Bo Campagnolo; Daniel J Hoffman
Journal:  J Nutr Educ Behav       Date:  2011-12-20       Impact factor: 3.045

  2 in total
  3 in total

Review 1.  Programming maternal and child overweight and obesity in the context of undernutrition: current evidence and key considerations for low- and middle-income countries.

Authors:  Lindsay M Jaacks; Justine Kavle; Abigail Perry; Albertha Nyaku
Journal:  Public Health Nutr       Date:  2017-01-09       Impact factor: 4.022

2.  Artificially Sweetened Beverages and the Response to the Global Obesity Crisis.

Authors:  Maria Carolina Borges; Maria Laura Louzada; Thiago Hérick de Sá; Anthony A Laverty; Diana C Parra; Josefa Maria Fellegger Garzillo; Carlos Augusto Monteiro; Christopher Millett
Journal:  PLoS Med       Date:  2017-01-03       Impact factor: 11.069

Review 3.  Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review.

Authors:  Patrícia de Fragas Hinnig; Jordanna Santos Monteiro; Maria Alice Altenburg de Assis; Renata Bertazzi Levy; Marco Aurélio Peres; Fernanda Machado Perazi; André Luís Porporatti; Graziela De Luca Canto
Journal:  Nutrients       Date:  2018-03-30       Impact factor: 5.717

  3 in total

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