Literature DB >> 271521

Lipid composition of Streptococcus mutans.

E I Szabo, B H Amdur, S S Socransky.   

Abstract

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Year:  1978        PMID： 271521     DOI： 10.1159/000260311

Source DB:  PubMed          Journal:  Caries Res        ISSN： 0008-6568            Impact factor:   4.056


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  7 in total

1.  Structural elucidation of diglycosyl diacylglycerol and monoglycosyl diacylglycerol from Streptococcus pneumoniae by multiple-stage linear ion-trap mass spectrometry with electrospray ionization.

Authors:  Raju Venkata Veera Tatituri; Michael B Brenner; John Turk; Fong-Fu Hsu
Journal:  J Mass Spectrom       Date:  2012-01       Impact factor: 1.982

2.  The relative proportions of different lipid classes and their fatty acid compositions change with culture age in the cariogenic dental pathogen Streptococcus mutans UA159.

Authors:  Jenny E Custer; Bryan D Goddard; Stephen F Matter; Edna S Kaneshiro
Journal:  Lipids       Date:  2014-04-20       Impact factor: 1.880

3.  Effect of cultural conditions on trimethylsilyl-sugar profiles of Streptococcus mutans.

Authors:  D B Drucker; H S Aluyi
Journal:  Infect Immun       Date:  1980-01       Impact factor: 3.441

4.  Excretion of extracellular lipids by Streptococcus mutans BHT and FA-1.

Authors:  E Cabacungan; R A Pieringer
Journal:  Infect Immun       Date:  1980-02       Impact factor: 3.441

5.  Phospholipid composition of gliding bacteria: oral isolates of Capnocytophaga compared with Sporocytophaga.

Authors:  S C Holt; J Doundowlakis; B J Takacs
Journal:  Infect Immun       Date:  1979-10       Impact factor: 3.441

6.  Identification of Homologous Polyprenols from Thermophilic Bacteria.

Authors:  Lucia Gharwalová; Andrea Palyzová; Helena Marešová; Irena Kolouchová; Lucie Kyselová; Tomáš Řezanka
Journal:  Microorganisms       Date:  2021-05-28

Review 7.  In Search for the Membrane Regulators of Archaea.

Authors:  Marta Salvador-Castell; Maxime Tourte; Philippe M Oger
Journal:  Int J Mol Sci       Date:  2019-09-09       Impact factor: 5.923
  7 in total

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