Literature DB >> 27151805

Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87.

Teresa Zotta1, Annamaria Ricciardi2, Eugenio Parente3, Anna Reale4, Rocco G Ianniello2, Daniela Bassi5.   

Abstract

Lactobacillus casei is used as a starter, adjunct, and/or probiotic culture in the production of fermented and functional foods. Here, we report the draft genome sequence of the respiration-competent strain L. casei N87, isolated from infant feces. This genome information may be useful for the study of respiratory metabolism in lactic acid bacteria.
Copyright © 2016 Zotta et al.

Entities:  

Year:  2016        PMID: 27151805      PMCID: PMC4859187          DOI: 10.1128/genomeA.00348-16

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Lactobacillus casei is a versatile lactic acid bacterium (LAB) involved in different food- and health-related applications. Its wide ecological distribution (human host, vegetables, meat and dairy products), high genomic diversity (1–3), and probiotic potential (4, 5) make this species relevant for the production of functional foods and for genetic and physiological studies. Like other LABs, the members of L. casei are generally recognized as oxygen-tolerant anaerobes with fermentative metabolism, lacking both catalase and an active electron transport chain. Recently, Zotta et al. (6) and Ianniello et al. (7) demonstrated that some strains of L. casei are capable to grow under aerobic (oxygen) and respiratory (oxygen; hemin and menaquinone in the substrate) conditions, resulting in the expression of phenotypes with enhanced technological properties. L. casei N87, isolated from infant feces (8), is a respiration-competent and catalase-positive strain (6, 7); cells growing under respiratory conditions have greater production of biomass and aroma compounds, robustness to oxidative stress, and the capability to remove toxic free radicals. The whole-genome sequencing of L. casei N87 was performed using an Illumina HiSeq 1000 platform (Centre of Functional Genomics, Department of Science and Technology, University of Verona, Italy). The reads were de novo assembled using CLC Genomics Workbench version 8.0.3, and the resulting draft genome (average coverage of 586.0×) contained 26 contigs, a circular chromosome of 3,001,027 bp, and an overall G+C content of 47%. The functional annotation was performed using the NCBI Prokaryotic Genome Automatic Annotation Pipeline (PGAP). A total of 2,671 protein-coding sequences, 79 pseudogenes, 57 tRNA genes, 12 rRNA genes, 1 noncoding RNA (ncRNA), 34 frameshifted genes, and 3 CRISPR arrays were identified in the draft genome of L. casei N87. The genome analysis revealed the presence of genes related to the aerobic (pyruvate oxidase, pox; NADH-dependent oxidase, nox; NADH-dependent peroxidase, npr) and respirative metabolism (cytochrome oxidase operon, cydABCD; ubiquinone/menaquinone biosynthesis C-methylase ubiE), as well as to oxidative stress tolerance (heme- and manganese-dependent catalases, thioredoxin reductase, glutathione reductase). Superoxide dismutase is lacking in L. casei N87. The draft genome of L. casei N87 contains a higher number of CRISPR systems (both CRISPR arrays and CRISPR-associated proteins) compared to other L. casei strains (finished, permanent draft, and draft genomes; Integrated Microbial Genomes, https://img.jgi.doe.gov). One of the CRISPR clusters, moreover, is located directly downstream of the cydABCD operon. CRISPR systems, belonging to defense mechanism category (V; COGs database), may contribute to the robustness of L. casei N87. Eighteen putative horizontally transferred genes from several Firmicutes members (IMG platform) are present in the draft genomes of L. casei N87. The genomic information may be useful to confirm the promising features of the respirative strain L. casei N87 and to exploit it as a natural boosted culture in different biotechnological applications.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited at DDBJ/EMBL/GenBank under the accession number LCUN00000000. The version described in this paper is the first version, LCUN01000000.
  6 in total

Review 1.  Probiotics, their health benefits and applications for developing healthier foods: a review.

Authors:  Ravinder Nagpal; Ashwani Kumar; Manoj Kumar; Pradip V Behare; Shalini Jain; Hariom Yadav
Journal:  FEMS Microbiol Lett       Date:  2012-05-28       Impact factor: 2.742

2.  High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR.

Authors:  Lucilla Iacumin; Federica Ginaldi; Marisa Manzano; Veronica Anastasi; Anna Reale; Teresa Zotta; Franca Rossi; Raffaele Coppola; Giuseppe Comi
Journal:  Food Microbiol       Date:  2014-09-09       Impact factor: 5.516

3.  Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution.

Authors:  Hui Cai; Rebecca Thompson; Mateo F Budinich; Jeff R Broadbent; James L Steele
Journal:  Genome Biol Evol       Date:  2009-07-14       Impact factor: 3.416

4.  Genomic adaptation of the Lactobacillus casei group.

Authors:  Hidehiro Toh; Kenshiro Oshima; Akiyo Nakano; Muneaki Takahata; Masaru Murakami; Takashi Takaki; Hidetoshi Nishiyama; Shizunobu Igimi; Masahira Hattori; Hidetoshi Morita
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5.  Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation.

Authors:  Jeff R Broadbent; Eric C Neeno-Eckwall; Buffy Stahl; Kanokwan Tandee; Hui Cai; Wesley Morovic; Philippe Horvath; Jessie Heidenreich; Nicole T Perna; Rodolphe Barrangou; James L Steele
Journal:  BMC Genomics       Date:  2012-10-05       Impact factor: 3.969

6.  Assessment of aerobic and respiratory growth in the Lactobacillus casei group.

Authors:  Teresa Zotta; Annamaria Ricciardi; Rocco G Ianniello; Eugenio Parente; Anna Reale; Franca Rossi; Lucilla Iacumin; Giuseppe Comi; Raffaele Coppola
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1.  Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87.

Authors:  Rocco G Ianniello; Teresa Zotta; Attilio Matera; Francesco Genovese; Eugenio Parente; Annamaria Ricciardi
Journal:  PLoS One       Date:  2016-11-03       Impact factor: 3.240

2.  Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features.

Authors:  Sander Wuyts; Stijn Wittouck; Ilke De Boeck; Camille N Allonsius; Edoardo Pasolli; Nicola Segata; Sarah Lebeer
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3.  Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium.

Authors:  Annamaria Ricciardi; Teresa Zotta; Rocco Gerardo Ianniello; Floriana Boscaino; Attilio Matera; Eugenio Parente
Journal:  Front Microbiol       Date:  2019-04-24       Impact factor: 5.640

Review 4.  The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.

Authors:  Birsen Yilmaz; Sneh Punia Bangar; Noemi Echegaray; Shweta Suri; Igor Tomasevic; Jose Manuel Lorenzo; Ebru Melekoglu; João Miguel Rocha; Fatih Ozogul
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5.  Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains.

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