Literature DB >> 27151670

3D composites based on the blends of chitosan and collagen with the addition of hyaluronic acid.

Alina Sionkowska1, Beata Kaczmarek2, Katarzyna Lewandowska2, Sylwia Grabska2, Marta Pokrywczyńska3, Tomasz Kloskowski3, Tomasz Drewa3.   

Abstract

3D porous composites based on blends of chitosan, collagen and hyaluronic acid were obtained through the lyophilization process. Mechanical properties, swelling behavior and thermal stability of the blends were studied. Moreover, SEM images were taken and the structure of the blends was studied. Biological properties of the materials obtained were investigated by analyzing of proliferation rate of fibroblast cells incubated with biomaterial extract using MTT assay (3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide). The results showed that the properties of 3D composites based on the blends of chitosan and collagen were altered after the addition 1%, 2% and 5% of hyaluronic acid. Mechanical properties and thermal stability of chitosan/collagen blends were improved in the presence of hyaluronic acid in the composite. New 3D materials based on the blends of chitosan, collagen and hyaluronic acid were non-toxic and did not significantly affect cell morphology.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chitosan; Collagen; Composites; Hyaluronic acid; Mechanical properties

Mesh:

Substances:

Year:  2016        PMID: 27151670     DOI: 10.1016/j.ijbiomac.2016.04.085

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  12 in total

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7.  Physico-Chemical Characterization and Biological Tests of Collagen/Silk Fibroin/Chitosan Scaffolds Cross-Linked by Dialdehyde Starch.

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Review 8.  Hyaluronic Acid as a Component of Natural Polymer Blends for Biomedical Applications: A Review.

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Journal:  Polymers (Basel)       Date:  2021-03-29       Impact factor: 4.329

10.  On the Path to Thermo-Stable Collagen: Culturing the Versatile Sponge Chondrosia reniformis.

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