| Literature DB >> 27151439 |
Tomohiro Ishimaru1, Sara Arphorn, Ann Jirapongsuwan.
Abstract
In Thailand, taxi drivers employed in the informal sector often experience hazardous working conditions. Previous studies revealed that elevated Hematocrit (HCT) is a predictor of cardiovascular disease (CVD) risk. This study assessed factors associated with HCT in taxi drivers to predict their occupational CVD risk factors. A cross-sectional study was conducted on 298 male taxi drivers who joined a health check-up campaign in Bangkok, Thailand. HCT and body mass index were retrieved from participant health check-up files. Self-administered questionnaires assessed demographics, driving mileage, working hours, and lifestyle. Statistical associations were analyzed using stepwise linear regression. Our results showed that obesity (p=0.007), daily alcohol drinking (p=0.003), and current or past smoking (p=0.016) were associated with higher HCT levels. While working hours were not directly associated with HCT levels in the current study, the effect on overworking is statistically arguable because most participants worked substantially longer hours. Our findings suggest that taxi drivers' CVD risk may be increased by their unhealthy work styles. Initiatives to improve general working conditions for taxi drivers should take into account health promotion and CVD prevention. The policy of providing periodic health check-ups is important to make workers in the informal sector aware of their health status.Entities:
Mesh:
Year: 2016 PMID: 27151439 PMCID: PMC5054284 DOI: 10.2486/indhealth.2015-0248
Source DB: PubMed Journal: Ind Health ISSN: 0019-8366 Impact factor: 2.179
General characteristics of study participants
| Characteristics | n=298 | |
|---|---|---|
| Age (yr), mean±SD (Min–Max) | 49.0±9.4 (27–79) | |
| Marital status, % | ||
| Married | 78.0 | |
| Single/Divorced/Widowed | 22.0 | |
| Education, % | ||
| None/Primary school | 38.3 | |
| Secondary school | 19.7 | |
| High school or above | 42.1 | |
| Working experience (yr), mean±SD (Min–Max) | 10.7±8.6 (1–54) | |
| Driving mileage (km), mean±SD (Min–Max) | 316.5±83.3 (50–700) | |
| Working hours (h/w), mean±SD (Min–Max) | 77.5±18.0 (40–130) | |
| Sleeping hours (h/d), mean±SD (Min–Max) | 6.8±1.5 (3–13) | |
| Obesity, % | 53.9 | |
| Daily alcohol drinking, % | 19.8 | |
| Smoking, % | ||
| Current smoker/Past smoker | 52.4 | |
| Non-smoker | 47.6 | |
| Regular exercise, % | 26.2 | |
| History of lifestyle-related diseases, % | 27.2 | |
SD: Standard Deviation; Min: Minimum; Max: Maximum
The association of average Hematocrit level with general characteristic variables (Mann-Whitney and Kruskal-Wallis tests)
| Characteristics | HCT Mean (%) | (SD) | ||
|---|---|---|---|---|
| Overall | 44.4 | (3.5) | ||
| Age (yr) | ||||
| <48 | 45.1 | (3.5) | 0.005 | |
| ≥48 | 43.9 | (3.3) | ||
| Marital status | ||||
| Married | 44.4 | (3.3) | 0.42 | |
| Single/Divorced/Widowed | 44.9 | (3.9) | ||
| Education | ||||
| None/Primary school | 44.3 | (3.7) | 0.61 | |
| Secondary school | 45.0 | (2.9) | ||
| High school or above | 44.5 | (3.5) | ||
| Working experience (yr) | ||||
| <8 | 44.4 | (3.6) | 0.69 | |
| ≥8 | 44.3 | (3.3) | ||
| Driving mileage (km) | ||||
| <300 | 44.6 | (3.3) | 0.81 | |
| ≥300 | 44.3 | (3.4) | ||
| Working hours (hr/w) | ||||
| <78 | 44.5 | (3.1) | 0.79 | |
| ≥78 | 44.6 | (3.6) | ||
| Sleeping hours (hr/d) | ||||
| <6.5 | 44.5 | (3.2) | 0.87 | |
| ≥6.5 | 44.4 | (3.4) | ||
| Obesity | ||||
| Yes | 45.1 | (3.4) | <0.001 | |
| No | 43.6 | (3.5) | ||
| Daily alcohol drinking | ||||
| Yes | 45.4 | (3.5) | 0.009 | |
| No | 44.2 | (3.4) | ||
| Smoking | ||||
| Current smoker/Past smoker | 44.7 | (3.7) | 0.041 | |
| Non-smoker | 44.1 | (3.3) | ||
| Lack of exercise | ||||
| Yes | 44.6 | (3.5) | 0.046 | |
| No | 43.9 | (3.3) | ||
| History of lifestyle-related diseases | ||||
| Yes | 44.1 | (3.5) | 0.38 | |
| No | 44.5 | (3.3) | ||
SD: Standard Deviation
Stepwise linear regression analyses for correlates of Hematocrit levels
| Characteristics | Beta | (95%CI) | ||
|---|---|---|---|---|
| Phase 1* | ||||
| Daily alcohol drinking | 1.77 | (0.63–2.90) | 0.002 | |
| Phase 2† | ||||
| Obesity | 1.24 | (0.32–2.15) | 0.008 | |
| Daily alcohol drinking | 2.03 | (0.89–3.16) | 0.001 | |
| Phase 3‡ | ||||
| Obesity | 1.25 | (0.35–2.16) | 0.007 | |
| Daily alcohol drinking | 1.77 | (0.63–2.91) | 0.003 | |
| Current and past smoking | 1.12 | (0.22–2.02) | 0.016 | |
CI: Confidence Interval
*R2=0.05, Adjusted R2=0.04
†R2=0.08, Adjusted R2=0.07
‡R2=0.11, Adjusted R2=0.10