Literature DB >> 27149836

Trace element concentration in organic and conventional milk: what are the nutritional implications of the recently reported differences?

Sarah C Bath1, Margaret P Rayman1.   

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Year:  2016        PMID： 27149836     DOI： 10.1017/S0007114516001616

Source DB:  PubMed          Journal:  Br J Nutr        ISSN： 0007-1145            Impact factor:   3.718


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  2 in total

1.  Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk.

Authors:  Sarah C Bath; Sarah Hill; Heidi Goenaga Infante; Sarah Elghul; Carolina J Nezianya; Margaret P Rayman
Journal:  Br J Nutr       Date:  2017-09-26       Impact factor: 3.718

Review 2.  Dairy as a Source of Iodine and Protein in the UK: Implications for Human Health Across the Life Course, and Future Policy and Research.

Authors:  Oliver C Witard; Sarah C Bath; Mariana Dineva; Laury Sellem; Ana-Isabel Mulet-Cabero; Laura H van Dongen; Ju-Sheng Zheng; Carina Valenzuela; Benoit Smeuninx
Journal:  Front Nutr       Date:  2022-02-10
  2 in total

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