| Literature DB >> 27149197 |
Lei Wang1, Yasuyuki Hashidoko1, Makoto Hashimoto1.
Abstract
A cosolvent-promoted O-benzylation strategy with Ag2O was developed. The cosolvent consisting of CH2Cl2 and n-hexane can not only improve the reaction solubility for carbohydrates but also increase the benzylation efficiency. The formation of byproducts is greatly inhibited in the developed method. This method is simple, mild, and highly effective, and numerous 1'-benzylated sucrose derivatives were prepared including a photoreactive (trifluoromethyl)phenyldiazirine-based sucrose. The mechanisms of benzylation with primary and secondary benzyl bromides were also elaborated. Furthermore, the application scope with alcohols, glucose, and ribose derivatives was investigated.Entities:
Year: 2016 PMID: 27149197 DOI: 10.1021/acs.joc.6b00144
Source DB: PubMed Journal: J Org Chem ISSN: 0022-3263 Impact factor: 4.354