Literature DB >> 27146477

Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry.

Linda Bengtström1, Anna Kjerstine Rosenmai2, Xenia Trier1, Lisbeth Krüger Jensen1, Kit Granby1, Anne Marie Vinggaard2, Malcolm Driffield3, Jens Højslev Petersen1.   

Abstract

Due to large knowledge gaps in chemical composition and toxicological data for substances involved, paper and board food-contact materials (P&B FCM) have been emerging as a FCM type of particular concern for consumer safety. This study describes the development of a step-by-step strategy, including extraction, high-performance liquid chromatography (HPLC) fractionation, tentative identification of relevant substances and in vitro testing of selected tentatively identified substances. As a case study, we used two fractions from a recycled pizza box sample which exhibited aryl hydrocarbon receptor (AhR) activity. These fractions were analysed by gas chromatography (GC) and ultra-HPLC (UHPLC) coupled to quadrupole time-of-flight mass spectrometers (QTOF MS) in order tentatively to identify substances. The elemental composition was determined for peaks above a threshold, and compared with entries in a commercial mass spectral library for GC-MS (GC-EI-QTOF MS) analysis and an in-house built library of accurate masses for substances known to be used in P&B packaging for UHPLC-QTOF analysis. Of 75 tentatively identified substances, 15 were initially selected for further testing in vitro; however, only seven were commercially available and subsequently tested in vitro and quantified. Of these seven, the identities of three pigments found in printing inks were confirmed by UHPLC tandem mass spectrometry (QqQ MS/MS). Two pigments had entries in the database, meaning that a material relevant accurate mass database can provide a fast tentative identification. Pure standards of the seven tentatively identified substances were tested in vitro but could not explain a significant proportion of the AhR-response in the extract. Targeted analyses of dioxins and PCBs, both well-known AhR agonists, was performed. However, the dioxins could explain approximately 3% of the activity observed in the pizza box extract indicating that some very AhR active substance(s) still remain to be identified in recycled low quality P&B.

Entities:  

Keywords:  Food packaging; aryl hydrocarbon receptor activity; effect-directed analysis; high-resolution mass spectrometry; non-target analysis; paper and board

Mesh:

Substances:

Year:  2016        PMID: 27146477     DOI: 10.1080/19440049.2016.1184941

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  3 in total

1.  Rethink how chemical hazards are tested.

Authors:  John C Warner; Jennifer K Ludwig
Journal:  Nature       Date:  2016-08-18       Impact factor: 49.962

2.  Impacts of food contact chemicals on human health: a consensus statement.

Authors:  Jane Muncke; Anna-Maria Andersson; Thomas Backhaus; Justin M Boucher; Bethanie Carney Almroth; Arturo Castillo Castillo; Jonathan Chevrier; Barbara A Demeneix; Jorge A Emmanuel; Jean-Baptiste Fini; David Gee; Birgit Geueke; Ksenia Groh; Jerrold J Heindel; Jane Houlihan; Christopher D Kassotis; Carol F Kwiatkowski; Lisa Y Lefferts; Maricel V Maffini; Olwenn V Martin; John Peterson Myers; Angel Nadal; Cristina Nerin; Katherine E Pelch; Seth Rojello Fernández; Robert M Sargis; Ana M Soto; Leonardo Trasande; Laura N Vandenberg; Martin Wagner; Changqing Wu; R Thomas Zoeller; Martin Scheringer
Journal:  Environ Health       Date:  2020-03-03       Impact factor: 5.984

3.  Scientific Challenges in the Risk Assessment of Food Contact Materials.

Authors:  Jane Muncke; Thomas Backhaus; Birgit Geueke; Maricel V Maffini; Olwenn Viviane Martin; John Peterson Myers; Ana M Soto; Leonardo Trasande; Xenia Trier; Martin Scheringer
Journal:  Environ Health Perspect       Date:  2017-09-11       Impact factor: 9.031

  3 in total

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