Literature DB >> 27145004

Free Fatty Acid Receptor 4 (GPR120) Stimulates Bone Formation and Suppresses Bone Resorption in the Presence of Elevated n-3 Fatty Acid Levels.

Seong Hee Ahn1, Sook-Young Park1, Ji-Eun Baek1, Su-Youn Lee1, Wook-Young Baek1, Sun-Young Lee1, Young-Sun Lee1, Hyun Ju Yoo1, Hyeonmok Kim1, Seung Hun Lee1, Dong-Soon Im1, Sun-Kyeong Lee1, Beom-Jun Kim1, Jung-Min Koh1.   

Abstract

Free fatty acid receptor 4 (FFA4) has been reported to be a receptor for n-3 fatty acids (FAs). Although n-3 FAs are beneficial for bone health, a role of FFA4 in bone metabolism has been rarely investigated. We noted that FFA4 was more abundantly expressed in both mature osteoclasts and osteoblasts than their respective precursors and that it was activated by docosahexaenoic acid. FFA4 knockout (Ffar4(-/-)) and wild-type mice exhibited similar bone masses when fed a normal diet. Because fat-1 transgenic (fat-1(Tg+)) mice endogenously converting n-6 to n-3 FAs contain high n-3 FA levels, we crossed Ffar4(-/-) and fat-1(Tg+) mice over two generations to generate four genotypes of mice littermates: Ffar4(+/+);fat-1(Tg-), Ffar4(+/+);fat-1(Tg+), Ffar4(-/-);fat-1(Tg-), and Ffar4(-/-);fat-1(Tg+). Female and male littermates were included in ovariectomy- and high-fat diet-induced bone loss models, respectively. Female fat-1(Tg+) mice decreased bone loss after ovariectomy both by promoting osteoblastic bone formation and inhibiting osteoclastic bone resorption than their wild-type littermates, only when they had the Ffar4(+/+) background, but not the Ffar4(-/-) background. In a high-fat diet-fed model, male fat-1(Tg+) mice had higher bone mass resulting from stimulated bone formation and reduced bone resorption than their wild-type littermates, only when they had the Ffar4(+/+) background, but not the Ffar4(-/-) background. In vitro studies supported the role of FFA4 as n-3 FA receptor in bone metabolism. In conclusion, FFA4 is a dual-acting factor that increases osteoblastic bone formation and decreases osteoclastic bone resorption, suggesting that it may be an ideal target for modulating metabolic bone diseases.

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Year:  2016        PMID: 27145004     DOI: 10.1210/en.2015-1855

Source DB:  PubMed          Journal:  Endocrinology        ISSN: 0013-7227            Impact factor:   4.736


  17 in total

1.  Osteoblast Differentiation and Bone Matrix Formation In Vivo and In Vitro.

Authors:  Harry C Blair; Quitterie C Larrouture; Yanan Li; Hang Lin; Donna Beer-Stoltz; Li Liu; Rocky S Tuan; Lisa J Robinson; Paul H Schlesinger; Deborah J Nelson
Journal:  Tissue Eng Part B Rev       Date:  2016-12-27       Impact factor: 6.389

2.  Association of blood n-3 fatty acid with bone mass and bone marrow TRAP-5b in the elderly with and without hip fracture.

Authors:  B-J Kim; H J Yoo; S J Park; M K Kwak; S H Lee; S J Kim; M W Hamrick; C M Isales; S H Ahn; J-M Koh
Journal:  Osteoporos Int       Date:  2019-02-04       Impact factor: 4.507

3.  The key royal jelly component 10-hydroxy-2-decenoic acid protects against bone loss by inhibiting NF-κB signaling downstream of FFAR4.

Authors:  Yosuke Tsuchiya; Mikihito Hayashi; Katashi Nagamatsu; Takehito Ono; Masaki Kamakura; Takanori Iwata; Tomoki Nakashima
Journal:  J Biol Chem       Date:  2020-07-09       Impact factor: 5.157

4.  Fatty acid oxidation by the osteoblast is required for normal bone acquisition in a sex- and diet-dependent manner.

Authors:  Soohyun P Kim; Zhu Li; Meredith L Zoch; Julie L Frey; Caitlyn E Bowman; Priyanka Kushwaha; Kathleen A Ryan; Brian C Goh; Susanna Scafidi; Julie E Pickett; Marie-Claude Faugere; Erin E Kershaw; Daniel L J Thorek; Thomas L Clemens; Michael J Wolfgang; Ryan C Riddle
Journal:  JCI Insight       Date:  2017-08-17

5.  The Role of Omega-3 Polyunsaturated Fatty Acids from Different Sources in Bone Development.

Authors:  Reut Rozner; Janna Vernikov; Shelley Griess-Fishheimer; Tamar Travinsky; Svetlana Penn; Betty Schwartz; Ronit Mesilati-Stahy; Nurit Argov-Argaman; Ron Shahar; Efrat Monsonego-Ornan
Journal:  Nutrients       Date:  2020-11-13       Impact factor: 5.717

6.  Positive Reinforcing Mechanisms between GPR120 and PPARγ Modulate Insulin Sensitivity.

Authors:  Vivian A Paschoal; Evelyn Walenta; Saswata Talukdar; Ariane R Pessentheiner; Olivia Osborn; Nasun Hah; Tyler J Chi; George L Tye; Aaron M Armando; Ronald M Evans; Nai-Wen Chi; Oswald Quehenberger; Jerrold M Olefsky; Da Young Oh
Journal:  Cell Metab       Date:  2020-05-14       Impact factor: 27.287

7.  Omega-3 fatty acid-rich fish oil supplementation prevents rosiglitazone-induced osteopenia in aging C57BL/6 mice and in vitro studies.

Authors:  Chiara Cugno; Dhanya Kizhakayil; Rita Calzone; Shaikh Mizanoor Rahman; Ganesh V Halade; Md M Rahman
Journal:  Sci Rep       Date:  2021-05-14       Impact factor: 4.379

Review 8.  Physiologic and pathologic effects of dietary free fatty acids on cells of the joint.

Authors:  Natalia S Harasymowicz; Amanda Dicks; Chia-Lung Wu; Farshid Guilak
Journal:  Ann N Y Acad Sci       Date:  2019-01-15       Impact factor: 5.691

Review 9.  FFAR4: A New Player in Cardiometabolic Disease?

Authors:  Gage M Stuttgen; Daisy Sahoo
Journal:  Endocrinology       Date:  2021-08-01       Impact factor: 5.051

Review 10.  Therapeutic potentials and modulatory mechanisms of fatty acids in bone.

Authors:  Minyue Bao; Kaiwen Zhang; Yangyini Wei; Weihan Hua; Yanzi Gao; Xin Li; Ling Ye
Journal:  Cell Prolif       Date:  2019-12-04       Impact factor: 6.831

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