Literature DB >> 27142742

Equol suppresses inflammatory response and bone erosion due to rheumatoid arthritis in mice.

I-Chian Lin1, Shuya Yamashita1, Motoki Murata1, Motofumi Kumazoe1, Hirofumi Tachibana2.   

Abstract

Rheumatoid arthritis (RA) is a chronic and systemic autoimmune inflammatory disease. Typical pathological findings of RA include persistent synovitis and bone degradation in the peripheral joints. Equol, a metabolite of the major soybean isoflavone daidzein, shows superior bioactivity than other isoflavones. We investigated the effects of equol administration on inflammatory response and bone erosion in mice with collagen-induced arthritis (CIA). The severity of arthritis symptoms was significantly low in the equol-administered CIA mice. In addition, equol administration improved the CIA-induced bone mineral density decline. In the inflamed area of CIA mice, equol administration suppressed the expression of interleukin-6 and its receptor. Furthermore, equol reduced the expression of genes associated with bone formation inhibition, osteoclast and immature osteoblast specificity and cartilage destruction. These results suggest that equol suppresses RA development and RA-induced bone erosion by regulating inflammation and bone metabolism.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bone erosion; Cartilage degradation; Equol; Inflammation; Rheumatoid arthritis

Mesh:

Substances:

Year:  2016        PMID: 27142742     DOI: 10.1016/j.jnutbio.2016.02.012

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  9 in total

1.  Isoflavone daidzein regulates immune responses in the B6C3F1 and non-obese diabetic (NOD) mice.

Authors:  Guannan Huang; Joella Xu; Tai L Guo
Journal:  Int Immunopharmacol       Date:  2019-03-28       Impact factor: 4.932

2.  Saccharin induced liver inflammation in mice by altering the gut microbiota and its metabolic functions.

Authors:  Xiaoming Bian; Pengcheng Tu; Liang Chi; Bei Gao; Hongyu Ru; Kun Lu
Journal:  Food Chem Toxicol       Date:  2017-05-01       Impact factor: 6.023

3.  Supplementation of Bacillus sp. DU-106 reduces hypercholesterolemia and ameliorates gut dysbiosis in high-fat diet rats.

Authors:  Jianzhao Huang; Nan Xiao; Yiying Sun; Shanshan Wu; Wenni Tian; Yujian Lai; Pan Li; Bing Du
Journal:  Appl Microbiol Biotechnol       Date:  2020-10-31       Impact factor: 4.813

Review 4.  The role of diet in rheumatoid arthritis.

Authors:  Marta Skoczyńska; Jerzy Świerkot
Journal:  Reumatologia       Date:  2018-08-31

Review 5.  Nutrition and Rheumatoid Arthritis in the 'Omics' Era.

Authors:  Manuela Cassotta; Tamara Y Forbes-Hernandez; Danila Cianciosi; Maria Elexpuru Zabaleta; Sandra Sumalla Cano; Irma Dominguez; Beatriz Bullon; Lucia Regolo; Josè Miguel Alvarez-Suarez; Francesca Giampieri; Maurizio Battino
Journal:  Nutrients       Date:  2021-02-26       Impact factor: 5.717

Review 6.  Potential Protective Effects of Equol (Soy Isoflavone Metabolite) on Coronary Heart Diseases-From Molecular Mechanisms to Studies in Humans.

Authors:  Xiao Zhang; Cole V Veliky; Rahel L Birru; Emma Barinas-Mitchell; Jared W Magnani; Akira Sekikawa
Journal:  Nutrients       Date:  2021-10-23       Impact factor: 5.717

7.  Elucidation of Prebiotics, Probiotics, Postbiotics, and Target from Gut Microbiota to Alleviate Obesity via Network Pharmacology Study.

Authors:  Ki-Kwang Oh; Haripriya Gupta; Byeong-Hyun Min; Raja Ganesan; Satya Priya Sharma; Sung-Min Won; Jin-Ju Jeong; Su-Been Lee; Min-Gi Cha; Goo-Hyun Kwon; Min-Kyo Jeong; Ji-Ye Hyun; Jung-A Eom; Hee-Jin Park; Sang-Jun Yoon; Mi-Ran Choi; Dong Joon Kim; Ki-Tae Suk
Journal:  Cells       Date:  2022-09-16       Impact factor: 7.666

Review 8.  Pleiotropic Effects of Isoflavones in Inflammation and Chronic Degenerative Diseases.

Authors:  Jurga Bernatoniene; Jurga Andreja Kazlauskaite; Dalia Marija Kopustinskiene
Journal:  Int J Mol Sci       Date:  2021-05-26       Impact factor: 5.923

Review 9.  Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects.

Authors:  Baltasar Mayo; Lucía Vázquez; Ana Belén Flórez
Journal:  Nutrients       Date:  2019-09-16       Impact factor: 5.717

  9 in total

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