Literature DB >> 27140649

Correction: Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.

Pasquale Filannino, Ivana Cavoski, Nadia Thligene, Olimpia Vincentini, Maria De Angelis, Marco Silano, Marco Gobbetti, Raffaella Di Cagno.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0152575.].

Entities:  

Year:  2016        PMID： 27140649      PMCID： PMC4854388          DOI： 10.1371/journal.pone.0155156

Source DB:  PubMed          Journal:  PLoS One        ISSN： 1932-6203            Impact factor:   3.240


The third author’s name is spelled incorrectly. The correct name is: Nadia Thligene. The correct citation is: Filannino P, Cavoski I, Thligene N, Vincentini O, De Angelis M, Silano M, et al. (2016) Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties. PLoS ONE 11(3): e0152575. doi:10.1371/journal.pone.0152575
  1 in total

1.  Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties.

Authors:  Pasquale Filannino; Ivana Cavoski; Nadia Thlien; Olimpia Vincentini; Maria De Angelis; Marco Silano; Marco Gobbetti; Raffaella Di Cagno
Journal:  PLoS One       Date:  2016-03-29       Impact factor: 3.240
  1 in total
  1 in total

1.  Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.

Authors:  Thais Jaciane Araujo Rodrigues; Aline Pacheco Albuquerque; Antônio Vinícius Silva de Azevedo; Layanne Rodrigues da Silva; Matheus Augusto de Bittencourt Pasquali; Gilmar Trindade de Araújo; Shênia Santos Monteiro; Wanessa Dayane Leite Lima; Ana Paula Trindade Rocha
Journal:  Foods       Date:  2022-06-22
  1 in total

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