Literature DB >> 2714011

Further evidence for genetic independence of blood pressure and salt appetite in spontaneously hypertensive and Wistar-Kyoto rats.

B G Yongue1, M M Myers.   

Abstract

We previously reported that blood pressure and volitional consumption of salt were under independent genetic regulation in the F2 population of crosses between Spontaneously Hypertensive (SHR) and Wistar-Kyoto (WKY) rats. However, the use of 1.5% NaCl as the test solution in that study might have resulted in a limit on the range of variability in saline consumption that could possibly have obscured a correlation between these traits, if one existed. In the present study, volitional consumption of normal (.9%) saline and blood pressure were measured in a sample of 61 adult male F2 (SHR x WKY) rats. There was considerable inter-individual variance in saline consumption (2 to 100 ml/day), indicating that the range of intake was not truncated in this experiment. However, there was no correlation between blood pressure and any measure of saline consumption in the F2 sample, again indicating that ad libitum salt appetite and blood pressure are genetically independent in the SHR and WKY strains of rats.

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Year:  1989        PMID: 2714011     DOI: 10.3109/10641968909035288

Source DB:  PubMed          Journal:  Clin Exp Hypertens A        ISSN: 0730-0077


  2 in total

1.  Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains.

Authors:  Alexander A Bachmanov; Gary K Beauchamp; Michael G Tordoff
Journal:  Behav Genet       Date:  2002-11       Impact factor: 2.805

2.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

  2 in total

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