| Literature DB >> 27138762 |
Gangliang Huang1, Xin Chen, Hualiang Huang.
Abstract
The chemical modifications of polysaccharides involve the use of chemical methods to modify some special structures or functional groups of polysaccharides on the main chains or side chains. The chemical methods include sulfation, phosphorylation, acetylation, carboxymethylation etc. Therefore, spatial structures, and physical and chemical properties of polysaccharides change, which enhance the biological activities of polysaccharides, e.g., immune regulation, antivirus, anti-tumor, anti-oxidation, etc.Entities:
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Year: 2016 PMID： 27138762 DOI： 10.2174/1389450117666160502151004
Source DB: PubMed Journal: Curr Drug Targets ISSN： 1389-4501 Impact factor: 3.465