Literature DB >> 27137993

SWAPDT: A method for Short-time Withering Assessment of Probability for Drought Tolerance in Camellia sinensis validated by targeted metabolomics.

Christopher Nyarukowa1, Robert Koech2, Theodor Loots3, Zeno Apostolides4.   

Abstract

Climate change is causing droughts affecting crop production on a global scale. Classical breeding and selection strategies for drought-tolerant cultivars will help prevent crop losses. Plant breeders, for all crops, need a simple and reliable method to identify drought-tolerant cultivars, but such a method is missing. Plant metabolism is often disrupted by abiotic stress conditions. To survive drought, plants reconfigure their metabolic pathways. Studies have documented the importance of metabolic regulation, i.e. osmolyte accumulation such as polyols and sugars (mannitol, sorbitol); amino acids (proline) during drought. This study identified and quantified metabolites in drought tolerant and drought susceptible Camellia sinensis cultivars under wet and drought stress conditions. For analyses, GC-MS and LC-MS were employed for metabolomics analysis.%RWC results show how the two drought tolerant and two drought susceptible cultivars differed significantly (p≤0.05) from one another; the drought susceptible exhibited rapid water loss compared to the drought tolerant. There was a significant variation (p<0.05) in metabolite content (amino acid, sugars) between drought tolerant and drought susceptible tea cultivars after short-time withering conditions. These metabolite changes were similar to those seen in other plant species under drought conditions, thus validating this method. The Short-time Withering Assessment of Probability for Drought Tolerance (SWAPDT) method presented here provides an easy method to identify drought tolerant tea cultivars that will mitigate the effects of drought due to climate change on crop losses.
Copyright © 2016. Published by Elsevier GmbH.

Entities:  

Keywords:  Abiotic stress; Amino acids; Camellia sinensis; Carbohydrates; Drought tolerance; GC–MS; LC–MS; Metabolite profiling; Short-time withering; Targeted metabolomics

Mesh:

Substances:

Year:  2016        PMID: 27137993     DOI: 10.1016/j.jplph.2016.04.004

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  3 in total

1.  Functional annotation of putative QTL associated with black tea quality and drought tolerance traits.

Authors:  Robert K Koech; Pelly M Malebe; Christopher Nyarukowa; Richard Mose; Samson M Kamunya; Fourie Joubert; Zeno Apostolides
Journal:  Sci Rep       Date:  2019-02-06       Impact factor: 4.379

Review 2.  Combating Climate Change in the Kenyan Tea Industry.

Authors:  Chalo Richard Muoki; Tony Kipkoech Maritim; Wyclife Agumba Oluoch; Samson Machohi Kamunya; John Kipkoech Bore
Journal:  Front Plant Sci       Date:  2020-03-25       Impact factor: 5.753

3.  Drought stress triggers proteomic changes involving lignin, flavonoids and fatty acids in tea plants.

Authors:  Honglian Gu; Yu Wang; Hui Xie; Chen Qiu; Shuning Zhang; Jun Xiao; Hongyan Li; Liang Chen; Xinghui Li; Zhaotang Ding
Journal:  Sci Rep       Date:  2020-09-23       Impact factor: 4.379

  3 in total

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