| Literature DB >> 27136570 |
Erik Berglund1, Per Lytsy2, Ragnar Westerling3.
Abstract
Active traveling to a daily occupation means that an individual uses an active way of traveling between two destinations. Active travel to work or other daily occupations offers a convenient way to increase physical activity levels which is known to have positive effects on several health outcomes. Frequently used concepts in city planning and regional planning today are to create environments for active commuting and active living. Even then, little research has focused on traveling modes and subjective health outcomes such as self-rated health (SRH). This study aimed to explore and investigate associations between travel mode and health-related outcomes, such as self-rated health (SRH), body mass index (BMI) and overall physical activity, in an adult population in Sweden. A cross-sectional study was conducted in a randomly selected population-based sample (n = 1786, age 45-75 years); the respondents completed a questionnaire about their regular travel mode, demographics, lifestyle, BMI and SRH. Chi-square tests and logistic regressions found that inactive traveling was associated with poor SRH, a greater risk of obesity or being overweight and overall physical inactivity. In addition, lifestyle factors, such as choice of food and smoking habits, were associated with SRH, BMI and overall physical activity.Entities:
Keywords: BMI; active travel; commuting; physical activity; planning; self-rated health
Mesh:
Year: 2016 PMID: 27136570 PMCID: PMC4881080 DOI: 10.3390/ijerph13050455
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Distribution of characteristics of active and non-active travelers.
| Variables/Subgroups | Active Traveler ( | Inactive Traveler ( | Total | |
|---|---|---|---|---|
| Sex | Male | 37.1 ** | 49.3 ** | 46.1 |
| Female | 62.9 ** | 50.7 ** | 53.9 | |
| Age | Md, Mean (SD) | 63, 62.3 (8.5) | 62, 61.6 (8.5) | 63, 61.8 (8.5) |
| Education | Compulsory school | 28.7 | 27.8 | 28.0 |
| Secondary school or equal | 33.6 | 38.4 | 37.1 | |
| University | 37.8 | 33.9 | 34.9 | |
| Occupation | Work full- or part-time | 47.2 | 54.2 | 52.4 |
| Jobless or studding | 4.0 | 2.8 | 3.1 | |
| Pensioner | 40.5 | 34.9 | 36.3 | |
| Sick leave | 8.4 | 8.1 | 8.2 | |
| Smoking habits | Never | 49.2 | 46.6 | 47.3 |
| Previous | 35.8 | 40.6 | 39.3 | |
| Current | 15.1 | 12.8 | 13.4 | |
| Choosing food for health reasons | Not important | 9.4 * | 12.3 * | 11.5 |
| Important to some degree | 24.4 * | 29.5 * | 28.2 | |
| Very important | 66.2 * | 58.2 * | 60.3 | |
| Total weekly physical activity | ≤30 min | 6.1 ** | 9.5 ** | 8.6 |
| 30–60 min | 8.9 ** | 13.7 ** | 12.4 | |
| 60–90 min | 8.9 ** | 12.8 ** | 11.8 | |
| 90–150 min | 15.5 ** | 18.6 ** | 17.8 | |
| ≥150 min | 60.7 ** | 45.5 ** | 49.4 | |
| BMI | Normal | 53.5 ** | 41.7 ** | 44.7 |
| Overweight | 35.3 ** | 44.4 ** | 42.0 | |
| Obesity | 11.2 ** | 14.0 ** | 13.3 | |
| Self-rated health | Poor or very poor | 3.9 * | 6.5 * | 5.9 |
| Neither good nor poor | 17.2 * | 20.3 * | 19.5 | |
| Good or very good | 78.8 * | 73.1 * | 74.6 | |
Figures as percentages if not stated otherwise. Pearson Chi-Square tests were used for distributions. Md = Median, SD = Standard deviation. * p ≤ 0.05; ** p ≤ 0.01.
Results of logistic regression models of factors explaining the risk of poor SRH.
| Variables | Crude OR 95% CI | Model 1 OR 95% CI | Model 2 OR 95% CI | |
|---|---|---|---|---|
| Personal transportation | Traveling mode: | |||
| Active | 1 | 1 | 1 | |
| Inactive | 1.37 * (1.04–1.79) | 1.46 * (1.09–1.95) | 1.42 * (1.06–1.91) | |
| Demographic | Gender: | |||
| Male | 1 | 1 | 1 | |
| Female | 0.90 (0.73–1.13) | 0.86 (0.68–1.10) | 0.95 (0.74–1.23) | |
| Age | 1.02 ** (1.01–1.04) | 1.00 (0.97–1.02) | 0.99 (0.97–1.02) | |
| Education level: | ||||
| University | 1 | 1 | 1 | |
| Secondary school or equal | 1.71 ** (1.30–2.25) | 1.51 ** (1.13–2.03) | 1.42 * (1.05–1.92) | |
| Compulsory school | 1.87 ** (1.40–2.49) | 1.38 (1.00–1.90) | 1.22 (0.89–1.69) | |
| Occupation: | ||||
| Work full- or part-time | 1 | 1 | 1 | |
| Jobless or studding | 2.35 ** (1.28–4.31) | 2.08 * (1.10–3.93) | 1.98 * (1.03–3.80) | |
| Pensioner | 1.94 ** (1.52–2.49) | 2.02 ** (1.32–3.09) | 2.10 ** (1.36–3.24) | |
| Sick leave | 8.93 ** (5.97–13.36) | 9.12 ** (5.96–13.96) | 8.75 ** (5.65–13.56) | |
| Lifestyle | Smoking habits: | |||
| Never | 1 | 1 | ||
| Previous | 1.68 ** (1.31–2.14) | 1.45 ** (0.11–1.90) | ||
| Current | 2.29 ** (1.64–3.18) | 1.76 ** (1.22–2.54) | ||
| Choosing food for health reasons: | ||||
| Very important | 1 | 1 | ||
| Important to some degree | 1.80 ** (1.41–2.30) | 1.88 ** (1.43–2.488) | ||
| Not important | 1.70 ** (1.21–2.40) | 1.53 * (1.04–2.23) | ||
| Nagelkerke | - | 0.13 | 0.15 | |
SRH was dichotomized to lower than good (=1) and good or very good (=0); Odds ratio (OR), significance level and confidence interval (CI) for the binary logistic regressions. * p ≤ 0.05; ** p ≤ 0.01. Model 1 = Traveling mode + gender + age + education level + occupation; Model 2 = Model 1 + smoking habits + choosing food for health reasons.
Results of logistic regression models of factors explaining the risk of obesity or being overweight.
| Variables | Crude OR 95% CI | Model 1 OR 95% CI | Model 2 OR 95% CI | |
|---|---|---|---|---|
| Personal transportation | Traveling mode: | |||
| Active | 1 | 1 | 1 | |
| Inactive | 1.61 ** (1.29–2.01) | 1.49 ** (1.18–1.87) | 1.42 ** (1.13–1.80) | |
| Demographic | Gender: | |||
| Male | 1 | 1 | 1 | |
| Female | 0.50 ** (0.41–0.61) | 0.51 ** (0.42–0.63) | 0.57 ** (0.46–0.71) | |
| Age | 1.01 (1.00–1.02) | 1.00 (0.99–1.02) | 1.00 (0.98–1.02) | |
| Education level: | ||||
| University | 1 | 1 | 1 | |
| Secondary school or equal | 1.65 ** (1.32–2.06) | 1.52 ** (1.19–1.93) | 1.51 ** (1.19–1.93) | |
| Compulsory school | 2.01 ** (1.58–2.57) | 2.05 ** (1.57–2.69) | 2.03 ** (1.54–2.68) | |
| Occupation: | ||||
| Work full- or part-time | 1 | 1 | 1 | |
| Jobless or studding | 0.78 (0.45–1.36) | 0.78 (0.44–1.41) | 0.72 (0.39–1.31) | |
| Pensioner | 1.06 (0.86–1.30) | 0.85 (0.60–1.20) | 0.84 (0.59–1.20) | |
| Sick leave | 1.32 (0.92–1.91) | 1.21 (0.81–1.79) | 1.19 (0.79–1.78) | |
| Lifestyle | Smoking habits: | |||
| Never | 1 | 1 | ||
| Previous | 1.25 * (1.02–1.54) | 1.18 (0.94–1.48) | ||
| Current | 0.81 (0.60–1.08) | 0.64 ** (0.46–0.88) | ||
| Choosing food for health reasons: | ||||
| Very important | 1 | 1 | ||
| Important to some degree | 1.80 ** (1.45–2.25) | 1.63 ** (1.28–2.07) | ||
| Not important | 2.34 ** (1.69–3.22) | 2.27 ** (1.59–3.24) | ||
| Nagelkerke | - | 0.08 | 0.11 | |
Risk of obesity or being overweight was dichotomized to having a BMI over 24.9 (=1) and under 25 (=0); Odds ratio (OR), significance level and confidence interval (CI) for the binary logistic regressions; * p ≤ 0.05, ** p ≤ 0.01; Model 1 = Traveling mode + gender + age + education level + occupation; Model 2 = Model 1 + smoking habits + choosing food for health reasons.
Results of logistic regression models of factors explaining risk of less than 150 min a week of physical activity.
| Variables | Crude OR 95% CI | Model 1 OR 95% CI | Model 2 OR 95% CI | |
|---|---|---|---|---|
| Personal transportation | Traveling mode: | |||
| Active | 1 | 1 | 1 | |
| Inactive | 1.85 ** (1.48–2.32) | 1.80 ** (1.43–2.27) | 1.77 ** (1.40–2.23) | |
| Demographic | Gender: | |||
| Male | 1 | 1 | 1 | |
| Female | 0.86 (0.72–1.06) | 0.96 (0.79–1.18) | 1.10 (0.89–1.36) | |
| Age | 1.00 (0.98–1.01) | 1.00 (0.98–1.02) | 1.00 (0.98–1.02) | |
| Education level: | ||||
| University | 1 | 1 | 1 | |
| Secondary school or equal | 1.38 ** (1.11–1.73) | 1.43 ** (1.13–2.11) | 1.32 * (1.04–1.68) | |
| Compulsory school | 1.52 ** (1.20–1.93) | 1.61 * (1.24–2.10) | 1.44 ** (1.10–1.89) | |
| Occupation: | ||||
| Work full- or part-time | 1 | 1 | 1 | |
| Jobless or studding | 1.16 (0.67–2.01) | 1.03 (0.58–1.83) | 0.92 (0.51–1.65) | |
| Pensioner | 0.85 (0.70–1.05) | 0.80 (0.57–1.13) | 0.79 (0.56–1.12) | |
| Sick leave | 1.06 ** (0.74–1.51) | 0.97 (0.67–1.42) | 0.93 (0.63–1.38) | |
| Lifestyle | Smoking habits: | |||
| Never | 1 | 1 | ||
| Previous | 1.12 (0.91–1.37) | 1.13 (0.91–1.41) | ||
| Current | 1.59 ** (1.18–2.14) | 1.37 (0.99–1.89) | ||
| Choosing food for health reasons: | ||||
| Very important | 1 | 1 | ||
| Important to some degree | 2.16 ** (1.74–2.69) | 1.98 ** (1.56–2.50) | ||
| Not important | 2.43 ** (1.78–3.32) | 2.39 ** (1.70–3.34) | ||
| Nagelkerke | - | 0.04 | 0.08 | |
Risk of less than 150 min a week of physical activity was dichotomized to less than sufficiently physical activity (=1) and reaching sufficiently physical activity or more (=0); Odds ratio (OR), significance level and confidence interval (CI) for the binary logistic regressions; * p ≤ 0.05, ** p ≤ 0.01; Model 1 = Traveling mode +gender +age +education level +occupation; Model 2 = Model 1 +smoking habits + choosing food for health reasons.