Warren J Bradley1, James C Morehen1, Julian Haigh1, Jon Clarke2, Timothy F Donovan3, Craig Twist4, Caroline Cotton5, Sam Shepherd1, Matthew Cocks1, Asheesh Sharma6, Samuel G Impey1, Robert G Cooper7, Don P M Maclaren1, James P Morton1, Graeme L Close8. 1. Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, UK. 2. Widnes Vikings Rugby, UK. 3. Sport and Exercise Sciences, Glyndwr University, UK. 4. Department of Sport and Exercise Sciences, University of Chester, UK. 5. Department of Rheumatology, Aintree University Hospital, UK. 6. Department of Renal Medicine, Royal Liverpool Hospital, UK. 7. MRC Arthritis Research UK Centre for Integrated Research into Musculoskeletal Ageing, University of Liverpool, UK. 8. Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, UK. Electronic address: g.l.close@ljmu.ac.uk.
Abstract
OBJECTIVES: Although the physical demands of Rugby League (RL) match-play are well-known, the fuel sources supporting energy-production are poorly understood. We therefore assessed muscle glycogen utilisation and plasma metabolite responses to RL match-play after a relatively high (HCHO) or relatively low CHO (LCHO) diet. DESIGN: Sixteen (mean±SD age; 18±1 years, body-mass; 88±12kg, height 180±8cm) professional players completed a RL match after 36-h consuming a non-isocaloric high carbohydrate (n=8; 6gkgday-1) or low carbohydrate (n=8; 3gkgday-1) diet. METHODS: Muscle biopsies and blood samples were obtained pre- and post-match, alongside external and internal loads quantified using Global Positioning System technology and heart rate, respectively. Data were analysed using effects sizes ±90% CI and magnitude-based inferences. RESULTS: Differences in pre-match muscle glycogen between high and low carbohydrate conditions (449±51 and 444±81mmolkg-1d.w.) were unclear. High (243±43mmolkg-1d.w.) and low carbohydrate groups (298±130mmolkg-1d.w.) were most and very likely reduced post-match, respectively. For both groups, differences in pre-match NEFA and glycerol were unclear, with a most likely increase in NEFA and glycerol post-match. NEFA was likely lower in the high compared with low carbohydrate group post-match (0.95±0.39mmoll-1 and 1.45±0.51mmoll-1, respectively), whereas differences between the 2 groups for glycerol were unclear (98.1±33.6mmoll-1 and 123.1±39.6mmoll-1) in the high and low carbohydrate groups, respectively. CONCLUSIONS: Professional RL players can utilise ∼40% of their muscle glycogen during a competitive match regardless of their carbohydrate consumption in the preceding 36-h. Copyright Â
OBJECTIVES: Although the physical demands of Rugby League (RL) match-play are well-known, the fuel sources supporting energy-production are poorly understood. We therefore assessed muscle glycogen utilisation and plasma metabolite responses to RL match-play after a relatively high (HCHO) or relatively low CHO (LCHO) diet. DESIGN: Sixteen (mean±SD age; 18±1 years, body-mass; 88±12kg, height 180±8cm) professional players completed a RL match after 36-h consuming a non-isocaloric high carbohydrate (n=8; 6gkgday-1) or low carbohydrate (n=8; 3gkgday-1) diet. METHODS: Muscle biopsies and blood samples were obtained pre- and post-match, alongside external and internal loads quantified using Global Positioning System technology and heart rate, respectively. Data were analysed using effects sizes ±90% CI and magnitude-based inferences. RESULTS: Differences in pre-match muscle glycogen between high and low carbohydrate conditions (449±51 and 444±81mmolkg-1d.w.) were unclear. High (243±43mmolkg-1d.w.) and low carbohydrate groups (298±130mmolkg-1d.w.) were most and very likely reduced post-match, respectively. For both groups, differences in pre-match NEFA and glycerol were unclear, with a most likely increase in NEFA and glycerol post-match. NEFA was likely lower in the high compared with low carbohydrate group post-match (0.95±0.39mmoll-1 and 1.45±0.51mmoll-1, respectively), whereas differences between the 2 groups for glycerol were unclear (98.1±33.6mmoll-1 and 123.1±39.6mmoll-1) in the high and low carbohydrate groups, respectively. CONCLUSIONS: Professional RL players can utilise ∼40% of their muscle glycogen during a competitive match regardless of their carbohydrate consumption in the preceding 36-h. Copyright Â
Authors: Katherine E Black; Chloe Hindle; Rebecca McLay-Cooke; Rachel C Brown; Claire Gibson; Dane F Baker; Brett Smith Journal: Am J Mens Health Date: 2019 Nov-Dec
Authors: Logan Posthumus; Kirsty Fairbairn; Katrina Darry; Matthew Driller; Paul Winwood; Nicholas Gill Journal: Int J Environ Res Public Health Date: 2021-05-18 Impact factor: 3.390