Literature DB >> 27133126

Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins.

Pilar Hernández-Sánchez1, Santiago López-Miranda1, Lucía Guardiola1, Ana Serrano-Martínez1, José Antonio Gabaldón1, Estrella Nuñez-Delicado1.   

Abstract

BACKGROUND: Clove oil (CO) is an aromatic oily liquid used in the food, cosmetics and pharmaceutical industries for its functional properties. However, its disadvantages of pungent taste, volatility, light sensitivity and poor water solubility can be solved by applying microencapsulation or complexation techniques.
RESULTS: Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with β-cyclodextrins (β-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with β-CDs. Based on these results, essential CO-β-CD solid complexes were prepared by the novel approach of microwave irradiation (MWI), followed by three different drying methods: vacuum oven drying (VO), freeze-drying (FD) or spray-drying (SD). FD was the best option for drying the CO-β-CD solid complexes, followed by VO and SD.
CONCLUSION: MWI can be used efficiently to prepare essential CO-β-CD complexes with good yield on an industrial scale.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  complexation; cyclodextrin; essential clove oil; eugenol; freeze-drying; spray-drying

Mesh:

Substances:

Year:  2016        PMID: 27133126     DOI: 10.1002/jsfa.7781

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

1.  Theoretical Study of the β-Cyclodextrin Inclusion Complex Formation of Eugenol in Water.

Authors:  Elena Alvira
Journal:  Molecules       Date:  2018-04-17       Impact factor: 4.411

2.  Comprehensive Characterization of Linalool-HP-β-Cyclodextrin Inclusion Complexes.

Authors:  María Isabel Rodríguez-López; María Teresa Mercader-Ros; Carmen Lucas-Abellán; José Antonio Pellicer; Alfonso Pérez-Garrido; Horacio Pérez-Sánchez; María Josefa Yáñez-Gascón; José Antonio Gabaldón; Estrella Núñez-Delicado
Journal:  Molecules       Date:  2020-11-01       Impact factor: 4.411

Review 3.  Host-Guest Inclusion Complexes of Natural Products and Nanosystems: Applications in the Development of Repellents.

Authors:  Gueive Astur Pena; Anna Sylmara da Costa Lopes; Sylvano Heleno Salgado de Morais; Lidiane Diniz do Nascimento; Fábio Rogério Rodrigues Dos Santos; Kauê Santana da Costa; Cláudio Nahum Alves; Jerônimo Lameira
Journal:  Molecules       Date:  2022-04-14       Impact factor: 4.927

4.  Preparation and Characterization of Nanoparticle β-Cyclodextrin:Geraniol Inclusion Complexes.

Authors:  Zahra Hadian; Majedeh Maleki; Khosro Abdi; Fatemeh Atyabi; Abdoreza Mohammadi; Ramin Khaksar
Journal:  Iran J Pharm Res       Date:  2018       Impact factor: 1.696

  4 in total

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