Literature DB >> 27132103

Diurnal differences in milk composition and its influence on in vitro growth of Staphylococcus aureus and Escherichia coli in bovine quarter milk.

S W F Eisenberg1, E M Boerhout2, L Ravesloot3, A J J M Daemen3, L Benedictus4, V P M G Rutten5, A P Koets6.   

Abstract

In experimental intramammary inoculation studies, it has been observed that mastitis susceptibility is influenced, among others, by cow factors. To identify milk characteristics leading to these differences, quarter milk samples of morning and evening milk were collected and analyzed for their composition (protein, fat, lactose, urea, lactoferrin, lactoperoxidase, and β-lactoglobulin concentrations), somatic cell count, and antibodies against Staphylococcus aureus. Furthermore, in vitro growth of S. aureus and Escherichia coli in fresh quarter milk samples was determined. All measured parameters differed significantly between quarters and also between morning and evening milk with the exception of lactose levels. In addition, quantitative growth of S. aureus and E. coli was significantly different in morning milk compared with evening milk. Mixed model analysis revealed that replication of S. aureus was negatively associated with the presence of fat, S. aureus-specific IgG1 antibodies, contamination of the milk sample and morning milk. Replication of E. coli was negatively associated with fat concentrations, and positively associated with morning milk. The significant difference between morning and evening milk supports the theory that changes in milk composition influence bacterial growth. Although all determined milk components differed significantly between quarters and in time no significant association with bacterial growth could be identified with the exception of fat for both studied species and IgG1 titers for S. aureus. The negative association of fat with bacterial growth was assumed to occur due to activation of lipolysis by milk handling and can most likely be neglected for in vivo relevance. The fact that S. aureus-specific IgG1 titers were negatively associated with S. aureus growth in vitro encourages the ongoing effort to develop a vaccine against S. aureus-induced mastitis.
Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Escherichia coli; Staphylococcus aureus; bovine; milk composition

Mesh:

Year:  2016        PMID: 27132103     DOI: 10.3168/jds.2015-10757

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  4 in total

1.  Immunoproteomics to identify Staphylococcus aureus antigens expressed in bovine milk during mastitis.

Authors:  N Misra; X Pu; D N Holt; M A McGuire; J K Tinker
Journal:  J Dairy Sci       Date:  2018-05-03       Impact factor: 4.034

2.  Avoidance of Maternal Cell Contamination and Overgrowth in Isolating Fetal Chorionic Villi Mesenchymal Stem Cells from Human Term Placenta.

Authors:  Varda S Sardesai; Abbas Shafiee; Nicholas M Fisk; Rebecca A Pelekanos
Journal:  Stem Cells Transl Med       Date:  2017-02-16       Impact factor: 6.940

3.  The antibody response in the bovine mammary gland is influenced by the adjuvant and the site of subcutaneous vaccination.

Authors:  Eveline M Boerhout; Ad P Koets; Tanja G T Mols-Vorstermans; Piet J M Nuijten; Mathieu J H Hoeijmakers; Victor P M G Rutten; Jetta J E Bijlsma
Journal:  Vet Res       Date:  2018-03-01       Impact factor: 3.683

4.  A Maternal Two-meal Feeding Sequence with Varying Crude Protein Affects Milk Lipid Profile in A Sow-Piglet Model.

Authors:  Xin Wu; Chunyan Xie; Xiaoyun Guo; Cimin Long; Tianyong Zhang; Tianzeng Gao; Yulong Yin
Journal:  Sci Rep       Date:  2017-10-23       Impact factor: 4.379

  4 in total

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